Today’s recipe is ‘Palak Anda Curry’. An eggs spinach dish in which boiled eggs are served with smooth gravy of spinach. This main course dish goes well with chapati or naan or tandoori roti. It is easy to prepare and can be served as a main course dish for dinner and lunch spread. It is… Read More Palak Anda Curry | Spinach Egg Curry Recipe
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.