Today’s recipe is ‘Matar ki Kachori’. Matar ki Kachori is a crispy snack recipe which is stuff with green peas mixture. It can be served with imli chutney or ketchup. This kachori recipe is best to serve as an appetizer/tea-time snack. There are many variants of kachori in India, the main difference is of stuffing.… Read More Matar Ki Kachori | How to prepare matar kachori
Today’s recipe is ‘Dahi Vada Recipe’. It is a very famous Indian Subcontinent dish. Dahi Vada is basically lentil fritters which are then soaked in thick curd. As the summer season is going on you can enjoy it with your friends and family as a snack or side dish with any meal. During Ramadan, you… Read More Dahi Vada Recipe | How to make Dahi Vada
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.