Today’s recipe is ‘Sattu Ka Paratha’. It is one of my favorite paratha/flatbread recipe which is healthy because it is stuffed with sattu. Sattu is full of fiber and essential nutrients which helps in stamina and strength building. It is a staple food of Bihar state. Sattu ka paratha is best to serve during any… Read More Sattu Ka Paratha | How to make sattu paratha
Today’s recipe is ‘Matar ki Kachori’. Matar ki Kachori is a crispy snack recipe which is stuff with green peas mixture. It can be served with imli chutney or ketchup. This kachori recipe is best to serve as an appetizer/tea-time snack. There are many variants of kachori in India, the main difference is of stuffing.… Read More Matar Ki Kachori | How to prepare matar kachori
Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can serve as a side dish with chapati or paratha. For Moong Dal Stuffed Karela recipe, you will require – Karela/bitter gourd, moong dal,… Read More Moong Dal Stuffed Karela | Stuffed Bitter gourd
Today’s recipe is ‘Masala Bhindi’, a very popular stuffed okra/lady finger recipe of Indian Cuisine. If you want to take a break from simple bhindi recipe, do give this one a try. Serve it as a side dish for lunch and dinner. You can also pack this in your or kid’s lunchbox. For Masala Bhindi recipe,… Read More Masala Bhindi Recipe| how to make stuffed hindi masala
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Curd Rice’. It is a very common dish of any South Indian household. It is also called as Thayir Saadam or Daddojanam in south India. Curd rice is basically steamed rice mixed with yoghurt, which makes it a healthy meal option. It is one of my favourite recipe for leftover rice. You… Read More Curd Rice | Thayir Saadam | Daddojanam Recipe
