Today’s recipe is ‘Deviled Eggs’. It is basically a stuffed eggs recipe, which is also known as Russian eggs or dressed eggs. You can pack this in your kid’s lunchbox or can serve it as a breakfast or snack for the family. For Deviled Eggs , you will require – boiled eggs, mayonnaise, mustard sauce,… Read More Deviled Eggs | How to make deviled eggs
Today’s recipe is ‘Egg Fried Rice’. Fried rice is a popular dish from Chinese cuisine. There are so many Indo-Chinese versions of fried rice these days. I am sharing with you all my version of fried rice today. It can be served as a main course dish for lunch and dinner along with other Chinese dishes. You… Read More Egg Fried Rice | How to make egg fried rice
Today’s recipe is ‘Cheese Paratha’. One of my favourite paratha which is loaded with cheese. Cheese makes everything better – that’s my philosophy. 😀 Paratha in North India is part of breakfast in many households. Serve this particular variant with ketchup or schezwan chutney/sauce. It can be packed in your lunchbox as well. It is… Read More Cheese Paratha | How to make easy cheese paratha
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even… Read More Stuffed Bread Balls | How to make stuffed bread balls
Today’s recipe is ‘Chicken Spring Roll’. Spring rolls are rolled starters/snacks which are filled with the variety of stuffings. It can be made by using homemade or readily available frozen sheets. These rolls are crunchy from outside and soft from inside. You can serve it with spicy ketchup or chutney.