Today’s recipe is ‘Soya Kebab Recipe’. It is a very healthy protein-rich kebab recipe. It can serve as a starter/appetizer with green chutney/ketchup. You can even pack it in your kid’s lunchbox. Soya Kebab Recipe requires – granules/nuggets of soya, corn flour, all-purpose flour/maida, green chilies, ginger, garlic, coriander leaves. For this recipe, you can… Read More Soya Kebab Recipe | Healthy Snack/Iftar Recipe
Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can serve as a side dish with chapati or paratha. For Moong Dal Stuffed Karela recipe, you will require – Karela/bitter gourd, moong dal,… Read More Moong Dal Stuffed Karela | Stuffed Bitter gourd
Today’s recipe is ‘Masala Bhindi’, a very popular stuffed okra/lady finger recipe of Indian Cuisine. If you want to take a break from simple bhindi recipe, do give this one a try. Serve it as a side dish for lunch and dinner. You can also pack this in your or kid’s lunchbox. For Masala Bhindi recipe,… Read More Masala Bhindi Recipe| how to make stuffed hindi masala
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.
Today’s recipe is ‘Palak Anda Curry’. An eggs spinach dish in which boiled eggs are served with smooth gravy of spinach. This main course dish goes well with chapati or naan or tandoori roti. It is easy to prepare and can be served as a main course dish for dinner and lunch spread. It is… Read More Palak Anda Curry | Spinach Egg Curry Recipe