Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Curd Rice’. It is a very common dish of any South Indian household. It is also called as Thayir Saadam or Daddojanam in south India. Curd rice is basically steamed rice mixed with yoghurt, which makes it a healthy meal option. It is one of my favourite recipe for leftover rice. You… Read More Curd Rice | Thayir Saadam | Daddojanam Recipe
Today’s recipe is ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even… Read More Stuffed Bread Balls | How to make stuffed bread balls
Today’s recipe is ‘Instant Vegetable Rava Appam’. It is a recipe which is healthy and quick to prepare. Vegetable rava appam is basically small bite size semolina balls which also includes lots of vegetables of your choice. You can even pack appams in your kid’s lunchbox. Serve it with coconut chutney or even ketchup, it goes well… Read More Instant Rava Vegetable Appam | Instant Rava Appe
Today’s recipe is ‘Moong Dal Vada’. It is a split green gram fritters recipe. These vadas are crispy from outside and soft from inside. You can serve these vadas with ketchup or green chutney. Moong dal vada can also be included in your iftar menu. These vadas go really well with fried green chillies and onion… Read More Moong Dal Vada | How to make moong dal vada
Today’s recipe is ‘Kadhai Paneer’. It is a semi-dry paneer preparation which can be served as a main course dish along with paratha/roomali roti/chapati. It is a quick and easy paneer recipe which is can be added to the casual as well as party lunch/dinner menu.