Today’s recipe is ‘Matar ki Kachori’. Matar ki Kachori is a crispy snack recipe which is stuff with green peas mixture. It can be served with imli chutney or ketchup. This kachori recipe is best to serve as an appetizer/tea-time snack. There are many variants of kachori in India, the main difference is of stuffing.… Read More Matar Ki Kachori | How to prepare matar kachori
Today’s recipe is ‘Hare Pyaz ka Paratha’. It is an easy and delicious paratha recipe. Spring onion paratha can be served as green chutney/pickle/ ketchup. You can enjoy it during any meal of the day. Unlike parathas like paneer and aloo, this one is not a stuffed paratha. Hare Pyaz ka Paratha, you will need… Read More Hare Pyaz ka Paratha| Spring Onion Paratha Recipe
Today’s recipe is ‘Rajasthani Khoba Roti’. As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.
Today’s recipe is ‘Palak Pakora’. It is a crisp spinach fritters recipe which tastes delicious along with tea/coffee. Pakoras are my favourite snack during monsoon and rainy season. Serve it with ketchup or chutney or fried green chillies. These pakoras are a tastier way to introduce green leafy vegetables in your kid’s diet. Serve it as… Read More Palak Pakora | Spinach Fritters Recipe
