Non Veg, Rice

Hyderabadi Chicken Biryani (My mother’s recipe)

2017, Chaminade University of Honolulu, Hawaii, Ramirez's review: "amitriptyline 10mg neck pain 10mg. Discount Atorlip-10 no RX.". After the first weeks of symp-toms, he was Hello foodies ! Today’s recipe is sumptuous  forex trading usa ‘Hyderabadi Chicken Biryani’. This recipe is my mother’s version of authentic and world-famous  chicken biryani. You can prepare this with mutton/lamb, by following this same recipe. It is a long recipe, but the end result is total worth of your every second.

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Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani

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Serve: 6

Duration: 1 hour

Ingredients for Hyderabadi Chicken Biryani

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Coriander powder                                                                          2 tsp

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Black peppercorn                                                                          1/2 tsp

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Green cardamom powder                                                         1/2 tsp

opzioni binarie a 15 minuti For rice:

Rice                                                                                                         1 kg

Water                                                                                                     as required for boiling rice

Salt                                                                                                           as per taste

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Oil                                                                                                            2 tbsp

Green chillies                                                                                    4-5 no.

Black peppercorn                                                                           7-8

Cloves                                                                                                    5-6

Procedure for Hyderabadi Chicken Biryani

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  • First step in chicken preparation is to prepare a green paste. Green paste is prepared by making a paste of coriander leaves, mint leaves, and green chillies.

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  • Make ginger garlic paste.

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  • Heat oil in a deep pan and caramelise chopped onion in it. After caramelising, grind it.

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  • In a pressure cooker heat oil. Add whole spices in oil. Cook for 1-2 mins.

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  • Add chicken, green paste, ginger garlic paste, all the dry spices and curd in the pressure cooker.

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  • Close lid and cook chicken for 5 minutes or 2 whistles. Add caramelised onion paste. Mix everything nicely.

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  • Add lemon juice and mix it with chicken masala.

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  • Boil water in a big deep pan.

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  • In the meanwhile scrub well and wash rice properly.

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  • Add salt and rice as soon as water starts boiling.

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  • Cook rice partially and strain water, keep rice aside.

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  • Take a big vessel for layering of rice and chicken.

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  • Grease vessel well with oil, cover bottom and sides of vessel. This is a very important step.
  • Now start with layering, start with rice first. Sprinkle coloured milk on the top layer (adding color is optional).

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  • Prepare a temper : heat oil in a pan, add green chillies, black peppercorn, and cloves.

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  • Temper biryani.

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  • Place the vessel on a thick hot tava. Cover the vessel with a lid. Keep heavy weight on the lid to dum chicken biryani. Cook for 10 minutes on high flame, lower the flame and cook for 10 minutes more.

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  • Garnish your biryani with lemon or green chillies or mint leaves. Authentic Hyderabadi chicken biryani is ready to serve !

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Note:

Add saffron infused milk in the recipe, if you want to add smell of saffron, and want to give a more royal touch to biryani.

14 thoughts on “Hyderabadi Chicken Biryani (My mother’s recipe)

  1. My classmates came home during this christmas vaccation and unfortunately my mom was not there. So i thought of making some biryani for them and yes i choose your site because you have well presented here with pictures. I made it accrodingly and it was a success. My mother can’t even believe that i made(I’m a person who never enters kitchen :P)
    One thing i noticed while making biryani is that no one can make a perfect biryani even if he is an expert chef .There are many facts to b kept in mind while trying out these kind of recipes like layering,spicing etc..Only after reading some good articles i did an attempt on your biryani and then only it came a good success.
    Will share with you some good read on those tips which I came across:
    http://recipesandhealthtips.weebly.com/tips/how-to-make-perfect-biryani
    http://gulfnews.com/news/uae/leisure/10-tips-to-the-perfect-biryani-plus-two-quick-recipes-1.983095

    1. Hi Anna !
      Welcome to Rasoi Recipe family.
      Thank you so much for your feedback and for trying biryani. 🙂
      I am very happy to hear from you, you are right it takes time to get perfect biryani. From next time onwards, I will try to add tips from the links provided by you.
      Happy cooking and happy new year !

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