Today’s recipe is ‘Hyderabadi Bagara Baingan’. It is a delicious and a very popular south-indian dish. In Hyderabad this dish is served as a side dish along with Hyderabadi Biryani. You can also serve it with roti/chapati/plain rice/paratha. This recipe which I am sharing today is again my mother’s recipe.

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Serves: 5
Duration: 20 mins (prep time) + 40 mins (cook time) = 1 hour (total time)
Ingredients for Hyderabadi Bagara Baingan
Baingan/Egg Plant/Aubergine | 1/2 kg |
Tomato (medium sized) | 2 |
Onion (small sized, chopped) | 3 |
Garlic | 2 tbsp |
Curry Leaves | 10-15 |
Tamarind (for pulp) | 2 tbsp |
Coconut (roughly chopped) | 2 tbsp |
Poppy seeds/Khus khus | 2 tsp |
Red chilli powder | 2 tsp or as per taste |
Turmeric | 1/2 tsp |
Salt | as per taste |
Green chilli | 5-6 nos. |
Peanuts | 1/2 cup |
Sesame seeds | 2 tsp |
Cumin seeds/Jeera | 1 tsp |
Black peppercorn | 1 tsp |
Cloves | 8-10 |
Coriander powder | 3 tsp |
Oil | 4 tbsp |
Water | 1/2 cup |
Procedure for Hyderabadi Bagara Baingan
- Wash all the vegetables and soak tamarind in water for 10 minutes. Slit baingan in the quarter, do not cut through. Make tamarind pulp and keep it aside.
- Dry roast chopped coconut, peanuts, cumin seeds, sesame seeds, and poppy seeds.
- Add water and make a paste of above-roasted ingredients.
- Make a paste of tomato and onion.
- In kadhai/deep pan heat oil. Add black peppercorn, cloves, green chilies, curry leaves and garlic. Cook for 2-3 mins.
- Add egg-plant/ baingan / aubergine. Cook till color changes from purple to brownish purple.
- In the above mix add tomato and onion paste. Cook till separates and baingan are cooked completely.
- Add all the remaining spices in the above mix.
- Mix everything nicely. Add coconut paste in the kadhai.
- Add water and tamarind pulp.
- Cook till gravy starts boiling.
- Serve it hot with chapati/rice/paratha. You can garnish it with coriander leaves or desiccated coconut.
Looks great! Thanks for sharing the recipe, Alisha!
Thank you Husna 🙂
It looks so yummy 😀
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Thank you Megha 🙂
Alisha I love Bagara Baingan.Looks yummy.Will try it out.Thanks for sharing your recipe
Thank you Yamini, do try it and let me know how it was. 🙂
Gosh, your recipes make everything look so delectable.. even though I do not like Baingan at all, this one is making me salivate 😀 You have a gift and I am going to definitely try it out 🙂
This looks so yumm 😛 😀
Wow, such an interesting recipe! Will surely try it out, Alisha 🙂 🙂
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