Today’s recipe is ‘Hare Tamatar Mirchi ki Sabzi’. It is an easy and quick recipe. In Rajasthan, it is served with fafda, a very popular snack. This recipe takes only 10 mins of total time. Green tomatoes are very tangy in tastes, which along with green chillies gives this dish a tangy and spicy flavour.
For this recipe, you will need – green tomatoes, green chillies, salt, asafoetida, cumin seeds, mustard seeds and oil. I love this recipe for its simplicity and flavours. I have used green tomatoes from our garden 😀 . You can serve this dish as a side dish with dal rice or parathas.
If you love tangy flavour and tomato recipes, here are some recipes which you can check – Lemon Vermicelli Upma | Tangy Sevai Recipe, Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle), Dilli Style Aloo Chaat (Tangy potatoes), Tomato Rasam | South Indian Recipe, Sweet n Spicy Tomato Chutney (Tamatar chutney), Tomato Onion Chutney | Dosa Chutney
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on firstname.lastname@example.org. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Duration: 10 mins
Ingredients for Hare Tamatar Mirchi ki Sabzi
|Green Tomatoes (chopped)||4-5 (small)|
|Green chillies (chopped)||3-4 (large)|
|Salt||1/2 tsp or as per taste|
|Cumin seeds||1/4 tsp|
|Mustard seeds/ Rai||1/4 tsp|
|Asafoetida/hing||1/8 tsp or a pinch|
Method for Hare Tamatar Mirchi ki Sabzi
- Wash and chop green tomatoes.
- In a pan/deep vessel heat oil.
- Add cumin seeds, mustard seeds and asafoetida.
- Let the seeds starts spluttering. Add chopped green tomatoes.
- Add chopped green chillies and salt. Mix well.
- Cover and cook for 5 mins. Till tomatoes are tender.
- Simmer for 2 mins and switch off the flame.
- Hare Tamatar Mirchi ki Sabzi is ready to serve.