Ramadan Special, Snacks

Fried Potato Wedges (how to make potato wedges)

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Fried Potato Wedges
Fried Potato Wedges

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vermox 500mg side effects AC is a clinically proven treatment for mild to moderate acne. Benzac AC contains the active ingredient Benzoyl Peroxide and uses unique Acrylates For this recipe, cut potatoes lengthwise in wedge shape. Boil wedges till 3/4th done. Then coat them with spices and flour mix, deep fry till crunchy and crispy. Serve it hot with ketchup or any dip of your choice.

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Servings: 4-5

Duration: 30 mins

Ingredients for Fried Potato Wedges

Potato/मैदा (cut into wedges)4 (medium size)
All purpose flour / मैदा 1 cup
Salt/नमक 1 tsp or as per taste
Red chilli flakes /रेड चिली फ्लैक्स1 tsp
Chaat masala / चाट मसाला1/2 tsp
Oil for frying

Method for Fried Potato Wedges

  • Peel potatoes and cut in wedges.

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  • Boil water with salt. Add potato wedges and boil till 3/4th done.

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  • Strain potatoes and let it cool down completely.

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  • In a mixing bowl take all-purpose flour, salt, red chilli flakes and chaat masala.

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  • Coat potato wedges with flour spices mix, if you find it dry sprinkle small amount of  water.

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  • Heat oil. Start frying wedges one low to medium flame for crispy and crunchy wedges.

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  • Sprinkle chaat masala on wedges. Serve wedges with ketchup or any dip of your choice.

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फ्राइड पोटेटो वेजस (wedges) बनाने की विधि

  • आलू को छिल के लंबे लंबे वेजस आकार में काट लें।

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  • पानी नमक के साथ उबाल लें। आलू के टुकडों को तब तक उबालें जब तक वो ३/४ तक पक जायें।

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  • आलू को छान लें।  ठंडा करें।

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  • एक mixing बाउल में मैदा,नमक,लाल मिर्च फ्लैक्स और चाट मसाला मिला लें।

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  • आलू के टुकडों को मैदे और मसला मिक्षरण से कोट कर लें।  अगर सूखा लगे तो थोड़े पानी का छिड़काव करें।

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  • तेल गरम करें। पोटेटो वेजस को धीमी-मद्धम आँच पर कुरकुरी होने तक तलें।

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  • गरमागरम पोटेटो वेजस को केचप या अपनी पसंद के किसी डिप के साथ परोसें।

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