Fried Potato Wedges (how to make potato wedges)

Fried Potato Wedges is a crunchy snack or starter recipe. Potato wedges are one of very popular snack dish. It is a hit recipes among every age group people. In this recipe I have tried to give it an Indian touch with the addition of chaat masala. Enjoy this recipe during tea time with friends or family.

Fried Potato Wedges

Fried Potato Wedges

For this recipe, cut potatoes lengthwise in wedge shape. Boil wedges till 3/4th done. Then coat them with spices and flour mix, deep fry till crunchy and crispy. Serve it hot with ketchup or any dip of your choice.

For more potato recipes you can check, Aloo Matar Pulao (Green Peas Potato Pulao) , Dahi Wale Aloo (Potatoes cooked in curd gravy) , Chilli Garlic Potato Bites (kids special snack) , Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek) , Aloo Namkeen (Spicy Potato Strips)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

Servings: 4-5

Duration: 30 mins

Ingredients for Fried Potato Wedges

Potato/मैदा (cut into wedges)4 (medium size)
All purpose flour / मैदा 1 cup
Salt/नमक 1 tsp or as per taste
Red chilli flakes /रेड चिली फ्लैक्स1 tsp
Chaat masala / चाट मसाला1/2 tsp
Oil for frying

Method for Fried Potato Wedges

  • Peel potatoes and cut in wedges.

  • Boil water with salt. Add potato wedges and boil till 3/4th done.

  • Strain potatoes and let it cool down completely.

  • In a mixing bowl take all-purpose flour, salt, red chilli flakes and chaat masala.

  • Coat potato wedges with flour spices mix, if you find it dry sprinkle small amount of  water.

  • Heat oil. Start frying wedges one low to medium flame for crispy and crunchy wedges.

  • Sprinkle chaat masala on wedges. Serve wedges with ketchup or any dip of your choice.

फ्राइड पोटेटो वेजस (wedges) बनाने की विधि

  • आलू को छिल के लंबे लंबे वेजस आकार में काट लें।

  • पानी नमक के साथ उबाल लें। आलू के टुकडों को तब तक उबालें जब तक वो ३/४ तक पक जायें।

  • आलू को छान लें।  ठंडा करें।

  • एक mixing बाउल में मैदा,नमक,लाल मिर्च फ्लैक्स और चाट मसाला मिला लें।

  • आलू के टुकडों को मैदे और मसला मिक्षरण से कोट कर लें।  अगर सूखा लगे तो थोड़े पानी का छिड़काव करें।

  • तेल गरम करें। पोटेटो वेजस को धीमी-मद्धम आँच पर कुरकुरी होने तक तलें।

  • गरमागरम पोटेटो वेजस को केचप या अपनी पसंद के किसी डिप के साथ परोसें।

7 Comments

  1. Potato wedges make a nice evening snack!

  2. I luvvvv this dish 🙂 This post is a reminder, I need to make these soon 😀

  3. I have made potato wedges just once. That was baked ones. These wedges looks so good!

  4. My hubby is a fan of potato wedges 😀

Leave a Reply

Your email address will not be published.

*

© 2017 Rasoi Recipe

© Copyright RasoiRecipeUp ↑