Snacks

Dilli Style Aloo Chaat (Tangy potatoes)

see url Hello foodies ! How are you all? Today’s recipe ‘ follow link Dilli Style Aloo Chaat’. It is a common street food of Delhi. opzioni binarie a 15 minuti  It is a simple and easy to prepare tangy potato recipe https://digitrading.biz/de/binaere-optionen/ binäre optionen anleitung . So every “Chaat” fan out there, this one is for you. Try this recipe at home, I hope you enjoy this dish with your family.

Aloo Chaat
Aloo Chaat

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tegretol cr 400 mg bijsluiter For more chaat recipes you can check Pani Puri (Gol Gappa or Puchkas, homemade pani) , Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice) , Macaroni Chaat (Pasta/macaroni in yogurt) , Mixed Fruit Chaat (bowl full of flavours .

Serves: 3-4

Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins

Ingredients for Aloo Chaat

see url Potatoes (boiled) medium size                                            4

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see url Lemon juice (medium size)                                                    1 no.

go here Kala namak (Rock salt )                                                           1/2 tsp

http://iplmatchtoday.com/etodolac-er-tab-600mg.html Red chili powder                                                                         1/4 tsp

http://nextstepsol.com/cheap-norvasc-dosage.html Amchoor (Dry mango powder )                                          1/4 tsp

crestor 10 mg price Saboot kali mirch (Pepper corns crushed)                    1/2 tsp

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Procedure for Aloo Chaat

  • Use boiled potatoes for this recipe, peel and cut boiled potatoes into small pieces.
  • Shallow fry the potato pieces in a deep pan with 5-6 tbsp. oil on low/medium heat till potatoes turn crispy. For crispy potatoes, you need to fry pieces on low/medium heat.

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  • Remove the potato pieces from oil in a bowl.
  • Add all the dry masalas on hot potato pieces and toss everything well to coat masala evenly.

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  • Aloo chaat is ready to serve. Serve hot.

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Note:
  • Sprinkle the masalas on the hot potato pieces while they are still hot. Hot oil absorbs the masalas nicely.

Food Quote

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