Dilli Style Aloo Chaat (Tangy potatoes)

Hello foodies ! How are you all? Today’s recipe ‘Dilli Style Aloo Chaat’. It is a common street food of Delhi. It is a simple and easy to prepare tangy potato recipeSo every “Chaat” fan out there, this one is for you. Try this recipe at home, I hope you enjoy this dish with your family.

Aloo Chaat

Aloo Chaat

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For more chaat recipes you can check Pani Puri (Gol Gappa or Puchkas, homemade pani) , Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice) , Macaroni Chaat (Pasta/macaroni in yogurt) , Mixed Fruit Chaat (bowl full of flavours .

Serves: 3-4

Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins

Ingredients for Aloo Chaat

Potatoes (boiled) medium size                                            4

Chaat masala                                                                                 1 tbsp.

Bhuna jeera (Roasted cumin seeds )                                1 tsp

Lemon juice (medium size)                                                    1 no.

Kala namak (Rock salt )                                                           1/2 tsp

Red chili powder                                                                         1/4 tsp

Amchoor (Dry mango powder )                                          1/4 tsp

Saboot kali mirch (Pepper corns crushed)                    1/2 tsp

Oil                                                                                                          for shallow frying

Procedure for Aloo Chaat

  • Use boiled potatoes for this recipe, peel and cut boiled potatoes into small pieces.
  • Shallow fry the potato pieces in a deep pan with 5-6 tbsp. oil on low/medium heat till potatoes turn crispy. For crispy potatoes, you need to fry pieces on low/medium heat.

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  • Remove the potato pieces from oil in a bowl.
  • Add all the dry masalas on hot potato pieces and toss everything well to coat masala evenly.

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  • Aloo chaat is ready to serve. Serve hot.

alchat

Note:
  • Sprinkle the masalas on the hot potato pieces while they are still hot. Hot oil absorbs the masalas nicely.

Food Quote

Food tastes better when you eat it with your family.

14 Comments

  1. wow… looks so yummy. I love potatoes 🙂

  2. Yumm and so easy . Agree with your food quote 🙂

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