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Duration: 30 mins
Ingredients for Delhi Style Aloo Chaat
|Potato (boiled)||11 medium sized|
|Green chutney||3-4 Tbsp or as per taste|
|Tomato (chopped finely)||2 medium|
|Green chilli (choppedfinely)||5-6 medium sized|
|Ginger (finely chopped)||2 tsp|
|Red chilli powder||1/2 tsp or as per taste|
|Salt||as per taste|
|Roasted cumin powder||1/2 tsp|
|Chaat Masala||1/2 tsp|
Method for Delhi Style Aloo Chaat
- Wash and boil potatoes. Let it cool for sometime.
- After peeling potatoes, cut them in cubes. Keep it aside.
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- In a deep pan, heat oil and add ginger.
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- After few seconds, add chopped tomatoes and green chillies. Cook for two mins.
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- Add boiled potato cubes, red chilli powder and salt. Mix everything carefully.
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- Add green chutney, chaat masala, roasted cumin seeds and black salt. Mix everything carefully.
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- Garnish your chaat with chopped coriander leaves, sev and pomegranate seeds.