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The latest Tweets from Bruno http://mercadodedinero.net/antivert-25mg-tablets-side-effects.html (@Vantin_): "É só eu que sinto fome 24hrs?" For this recipe, you will need – toor dal, onion, tomato, green chilli, ginger, ghee, oil, and few spices which are easily available in our kitchen. Some people use two or more lentils for their recipe, I am using only toor dal in my recipe. You can use two or three lentils (e.g. masoor dal or chana dal) combination also for your recipe.
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Duration: 40 mins
Ingredients for Dal Tadka
|Toor dal||1 cup|
|Water||as required to cook lentil|
|Onion (chopped)||1 (medium)|
|Tomato (chopped)||1 (medium)|
|Green chillies (chopped)||3 (medium)|
|Salt||as per taste|
|Red chilli powder||1 tsp or as per taste (for tempering)|
|Turmeric powder||1/2 tsp for cooking
1/2 tp for tempering
|Coriander powder||1 tsp|
|Roasted cumin powder||1 tsp|
|Ginger (chopped finely)||1/2" piece|
|Whole red chillies (dry)||3-4|
|Cumin seeds||1/2 tsp each for both temper|
|Asafoetida/hing||a pinch or 1/8 tsp|
|Mustard seeds||1/2 tsp each for both temper|
|Coriander leaves (chopped)||2 tbsps for garnishing|
Method for Dal Tadka
- Wash toor dal nicely. Keep it aside.
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- In a pressure cooker take sufficient water.
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- Add turmeric and salt to the water. Let water starts boiling.
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- In the boiling water, add toor dal. Close the lid and cook for 3-4 whistles or until your dal is tender. here (Note: Duration of cooking dal depends upon the variety of your dal and water of your area.)
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- Let the pressure drop on its own. Open the lid and check whether lentil is cooked perfectly or not.
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- If dal is cooked perfectly, then add water if no water is left in the cooker and let it simmer for few minutes.
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- In the meantime, prepare the first temper. Heat oil in a deep pan.
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- Add asafoetida, cumin seeds and mustard seeds. Let them crackle.
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- When seeds start crackling, add chopped onion and ginger in the pan. Saute for few seconds and add chopped green chillies.
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- Next, add tomatoes when onion turns golden brown in colour.
- In the tomato and onion mix, add red chilli powder, coriander powder, roasted cumin powder, and turmeric powder. Cook everything till masalas are cooked.
- Temper the dal in the pressure cooker, mix well.
- Add chopped coriander leaves and mix well.
- Take dal in the serving dish/bowl.
- Heat ghee in a pan for the last temper.
- In the ghee add cumin seeds, mustard seeds and whole dried red chillies.
- Switch off the flame and add red chilli powder. Mix well.
- Temper the dal.
- Garnish with coriander and temper. Dal Tadka is ready!