Curry, Veg

Dal Makhani (kidney beans and whole black lentils rich gravy)

🔥 | Best Price | ☀☀☀ Buy paxil online uk Generic ☀☀☀. coupons 75% off. Buy Periactin Generic Price is special in this period. Get NOW! binäre optionen in deutschland Dal Makhani is a traditional north Indian dish. It is a rich and buttery gravy of red kidney beans (rajma) and whole black lentils (urad). Dal makhani can be served with tandoori butter naan or jeera rice. Dal makhani is a main course recipe which can be served for lunch or dinner. Other name for this dish is Maa di daal.

Dal Makhani
Dal Makhani

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Servings: 4

Duration: 7-8 hours (soaking time) + 1 hour (cooking time)

Ingredients for Dal Makhani

Whole black lentils / Urad Dal1 cup
Red kidney beans/ Rajma1/2 cup
Onion (chopped)2 medium or 1 cup
Tomato puree1 cup or 4-5 medium tomatoes paste
Green chilli (chopped)2 (large)
Butter2 tbsp
Oil1 tbsp
Cream1/4 cup
Red chilli powder1.5 tsp
Turmeric powder1/4 tsp
Whole spice mix1" cinnamon stick + 1 javitri+1/4 javitri+2 bay leaf+3-4 cloves+3-4 black peppercorn
Green cardamom2
Ginger Garlic paste2 tbsp
Salt1 tsp ( in pressure cooking dal) + 1/2 tsp (in gravy) or as per taste
Dried fenugreek leaves/Kasoori methi1 tsp (crushed)

Method for Dal Makhani

  • Wash dal and rajma mix.
  • Soak mix of urad dal (whole black lentil) and rajma (red kidney beans) overnight.
  • In a pressure cooker, add three cups water, soaked lentils mix, salt and ginger-garlic paste. Pressure cook for 30 mins on high-medium flame or 18-20 whistles. Check lentils are perfectly cooked or not.

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  • In a pan heat oil to avoid burning of butter, then add butter. In the butter add all spice mix and green cardamom. Saute for 1 min.

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  • Add onion and saute till starts turning golden. When onion changes color, add green chillies. Stir fry for few seconds.

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  • Prepare a paste of tomatoes, add tomato paste in the pan along with red chilli powder and turmeric, and cook till oil starts oozing out.

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  • Add cooked dal/lentil mix with one cup water and cook for another 25 mins. Keep on adding water in between and keep stirring.

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  • When gravy starts thickening, add salt and kasoori methi in the dal. Cook for two-three mins.

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  • In the end add cream and give final mix to dal makhni.

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  • Garnish with coriander leaves and serve it hot !
Dal Makhani
Dal Makhani

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