Hi friends ! Today’s recipe is ‘Dahi Wale Aloo’. In this recipe potatoes are cooked in curd and gram flour gravy. This recipe gives you nice change from simple Aloo Tamatar ki Sabzi. I prepare this dish in pressure cooker, if not preparing in cooker then please use boiled potatoes in your dish. This dish can be served as side dish along with chapati/paratha / poori.
Curry of this dish tastes like kadhi, main difference is that in this dish potatoes replaces pakodis. This dish is no garlic no onion recipe.
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For more potato/aloo recipes you can check Aloo Tamatar Ki Sabzi (Potatao and tomato gravy) , Aloo Egg Pattice (potato egg pattice), Dilli Style Aloo Chaat (Tangy potatoes) , Aloo Shimla Mirch Do Pyaza , Aloo Vada (Potato dumpling/ Batata vada) , Aloo Namkeen (Spicy Potato Strips) , Aloo Kasoori Methi Sabzi (Potato n Dried Fenugreek) .
Duration: 30 mins
Ingredients for Dahi Wale Aloo
|Curd /Yogurt/Dahi||1 cup|
|Potato (cubed)||200 gms|
|Gram flour / Besan||1 tsp|
|Red chilli powder /Lal mirch powder||1 tsp (or as per taste)|
|Coriander powder / Dhania powder||1/2 tsp|
|Turmeric / Haldi powder||1/4 tsp|
|Cumin seeds /Jeera||1/4 tsp|
|Mustard seeds / Rai||1/4 tsp|
|Salt||as per taste|
|Curry leaves /Kari patta (chopped)||4-5|
|Coriander leaves / dhania patti (chopped)||for garnishing|
Procedure for Dahi Wale Aloo
- Peel and wash potatoes.
- Cut potatoes in small size cubes.
- In the pressure heat oil. Add cumin seeds and mustard seeds.
- When cumin and mustard seeds start crackling, add potatoes.
- Add red chilli powder, turmeric, coriander powder, curry leaves and salt. Mix well and cook for 5 minutes.
- In a bowl, add gramflour, curd and water (mix should be of thin consistency). Mix well.
- Add above mix in the cooker. Close the lid and cook potatoes for 5 mins on high heat and for next 5 mins on medium heat.
- Let the pressure drop on its own. Check whether potatoes are done.
- Garnish the dish with chopped coriander leaves.