Rajasthani Dishes, Ramadan Special, Snacks

Dahi Phulki | Besan ke Dahi Bade/Vade

forex handelszeiten weltweit Today’s recipe is watch ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.

Dahi Phulki
Dahi Phulki

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glucophage metformin 500 mg You will need some easily available ingredients for this recipe, which are : besan/gram flour, curd/yogurt, green mint chutney, few spices. Use fresh yogurt for this recipe. Size of phulki/vada can be change according to preference, In this recipe we prepared medium-sized vada/bade/phulki. Try this recipe during iftar in the month of Ramadan.

lanoxin infarmed online You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serve: 7-8

Duration: 45 mins

Ingredients for Dahi Phulki

For besan vade/bade-
Besan/Gram flour2 cups
Soda1/4 tsp
Salt1 tsp or as per taste
Garam Masala1/2 tsp
Red chilli powder1 tsp
Carom seeds1/2 tsp
Oilfor deep frying
Cumin seed1/2 tsp
For curd-
Curd/Yogurt/Dahi1/2 kg
Water1/2 cup or as required
Red chilli powder1/2 tsp or as per taste
Salt1/2 tsp or as per taste
Onion rings1 medium
Green chilli 2-3 large
Mint leaves9-10
Roasted cumin seeds powder1/2 tsp

Method for Dahi Phulki

For Phulki :

  • For phulki you will need, besan, red chilli powder, salt, roasted jeera/cumin powder,carom seeds and garam masala.

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  • Now add the above ingredients and water, prepare a batter of pakor/fritter consistency. Beat the batter very well. We need a very light and fluffy batter.

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  • Lastly add soda in the batter and mix well.
  • Heat oil. Start deep-frying the phulkis on low-medium flame. (Don’t worry about the shape of phulki.)

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  • Remove phulkis on an absorbent paper.

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  • Add phulkis in the buttermilk and keep in it for 4-5 mins.

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  • Remove from the buttermilk and keep in a serving dish.

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For Yogurt and serving:

  • In a mixing bowl, beat curd/yogurt well.
  • Add onion rings, chopped green chillies, green chutney, red chilli powder, salt and roasted cumin powder.

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  • Mix everything well.

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  • Now pour curd mix on the vade/phulkis.
  • Garnish with red chilli powder, cumin powder, and mint leaves.
Besan Dahi Vade
Besan Dahi Vade

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