Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.
You will need some easily available ingredients for this recipe, which are : besan/gram flour, curd/yogurt, green mint chutney, few spices. Use fresh yogurt for this recipe. Size of phulki/vada can be change according to preference, In this recipe we prepared medium-sized vada/bade/phulki. Try this recipe during iftar in the month of Ramadan.
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Duration: 45 mins
Ingredients for Dahi Phulki
|For besan vade/bade-|
|Besan/Gram flour||2 cups|
|Salt||1 tsp or as per taste|
|Garam Masala||1/2 tsp|
|Red chilli powder||1 tsp|
|Carom seeds||1/2 tsp|
|Oil||for deep frying|
|Cumin seed||1/2 tsp|
|Water||1/2 cup or as required|
|Red chilli powder||1/2 tsp or as per taste|
|Salt||1/2 tsp or as per taste|
|Onion rings||1 medium|
|Green chilli||2-3 large|
|Roasted cumin seeds powder||1/2 tsp|
Method for Dahi Phulki
For Phulki :
- For phulki you will need, besan, red chilli powder, salt, roasted jeera/cumin powder,carom seeds and garam masala.
- Now add the above ingredients and water, prepare a batter of pakor/fritter consistency. Beat the batter very well. We need a very light and fluffy batter.
- Lastly add soda in the batter and mix well.
- Heat oil. Start deep-frying the phulkis on low-medium flame. (Don’t worry about the shape of phulki.)
- Remove phulkis on an absorbent paper.
- Add phulkis in the buttermilk and keep in it for 4-5 mins.
- Remove from the buttermilk and keep in a serving dish.
For Yogurt and serving:
- In a mixing bowl, beat curd/yogurt well.
- Add onion rings, chopped green chillies, green chutney, red chilli powder, salt and roasted cumin powder.
- Mix everything well.
- Now pour curd mix on the vade/phulkis.
- Garnish with red chilli powder, cumin powder, and mint leaves.