Rajasthani Dishes, Ramadan Special, Snacks

Dahi Phulki | Besan ke Dahi Bade/Vade

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Dahi Phulki
Dahi Phulki

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Serve: 7-8

Duration: 45 mins

Ingredients for Dahi Phulki

For besan vade/bade-
Besan/Gram flour2 cups
Soda1/4 tsp
Salt1 tsp or as per taste
Garam Masala1/2 tsp
Red chilli powder1 tsp
Carom seeds1/2 tsp
Oilfor deep frying
Cumin seed1/2 tsp
For curd-
Curd/Yogurt/Dahi1/2 kg
Water1/2 cup or as required
Red chilli powder1/2 tsp or as per taste
Salt1/2 tsp or as per taste
Onion rings1 medium
Green chilli 2-3 large
Mint leaves9-10
Roasted cumin seeds powder1/2 tsp

Method for Dahi Phulki

For Phulki :

  • For phulki you will need, besan, red chilli powder, salt, roasted jeera/cumin powder,carom seeds and garam masala.

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  • Now add the above ingredients and water, prepare a batter of pakor/fritter consistency. Beat the batter very well. We need a very light and fluffy batter.

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  • Lastly add soda in the batter and mix well.
  • Heat oil. Start deep-frying the phulkis on low-medium flame. (Don’t worry about the shape of phulki.)

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  • Remove phulkis on an absorbent paper.

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  • Add phulkis in the buttermilk and keep in it for 4-5 mins.

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  • Remove from the buttermilk and keep in a serving dish.

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For Yogurt and serving:

  • In a mixing bowl, beat curd/yogurt well.
  • Add onion rings, chopped green chillies, green chutney, red chilli powder, salt and roasted cumin powder.

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  • Mix everything well.

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  • Now pour curd mix on the vade/phulkis.
  • Garnish with red chilli powder, cumin powder, and mint leaves.
Besan Dahi Vade
Besan Dahi Vade

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