Today’s recipe is ‘Dahi Papdi Chaat’.  Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.

For this recipe, you will need – papdi (fried flour crackers), dahi/curd/yogurt, boiled potatoes, tomato, onion, chutney, and few spices. If you do not want to use potatoes, you can choose other options like boiled chana or chickpeas, sprouted moong or plain boondi.

Other chaats and bhel puri recipes which you can also try are – Delhi Style Aloo Chaat (Street food special), Corn Chaat (Quick sweetcorn chaat recipe), Kala Chana Chaat (How to make spicy tangy whole bengal gram), Mixed Fruit Chaat (bowl full of flavours), Macaroni Chaat (Pasta/macaroni in yogurt), Dilli Style Aloo Chaat (Tangy potatoes), Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice), Pani Puri (Gol Gappa or Puchkas, homemade pani).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly email it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. ? 

Serves: 2-3

Duration: 10 mins (assembling time)

Ingredients for Dahi Papdi Chaat

Papdi / Fried flour crackers	18 nos.
Curd/Yogurt	1 cup
Boiled potato	1 (cubed)
Onion (finely chopped)	1 (medium)
Tomato (finely chopped)	1 (medium)
Tamarind chutney	as required
Green chutney	as required
Salt	as per taste
Red chilli powder	as per taste
Chaat masala	as per taste
Roasted cumin powder	as per taste
Black salt /Kala namak	as per taste
Coriander leaves (finely chopped)	for garnishing
Green chillies (finely chopped)	for garnishing and as per taste
Sev	as required

Method for Dahi Papdi Chaat

• In a plate, arrange papdis in a circular manner.

• Place chopped boiled potatoes on the papdis.

• Pour nicely beaten curd over papdis.

• Top up the papdis with green and tamarind chutneys.

• Sprinkle all the spices as per your taste preferences.

• Next, cover papdis and curd with sev.

• Lastly, top chaat with chopped onion and tomatoes.

• Garnish chaat with chopped coriander and green chillies. Chaat is ready to be served!