Today’s recipe is ‘Dahi Papdi Chaat’. Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.
For this recipe, you will need – papdi (fried flour crackers), dahi/curd/yogurt, boiled potatoes, tomato, onion, chutney, and few spices. If you do not want to use potatoes, you can choose other options like boiled chana or chickpeas, sprouted moong or plain boondi.
Other chaats and bhel puri recipes which you can also try are – Delhi Style Aloo Chaat (Street food special), Corn Chaat (Quick sweetcorn chaat recipe), Kala Chana Chaat (How to make spicy tangy whole bengal gram), Mixed Fruit Chaat (bowl full of flavours), Macaroni Chaat (Pasta/macaroni in yogurt), Dilli Style Aloo Chaat (Tangy potatoes), Bhel Puri (Mumbai Bhel Puri / Spicy Puffed Rice), Pani Puri (Gol Gappa or Puchkas, homemade pani).
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Duration: 10 mins (assembling time)
Ingredients for Dahi Papdi Chaat
|Papdi / Fried flour crackers||18 nos.|
|Boiled potato||1 (cubed)|
|Onion (finely chopped)||1 (medium)|
|Tomato (finely chopped)||1 (medium)|
|Tamarind chutney||as required|
|Green chutney||as required|
|Salt||as per taste|
|Red chilli powder||as per taste|
|Chaat masala||as per taste|
|Roasted cumin powder||as per taste|
|Black salt /Kala namak||as per taste|
|Coriander leaves (finely chopped)||for garnishing|
|Green chillies (finely chopped)||for garnishing and as per taste|
Method for Dahi Papdi Chaat
- In a plate, arrange papdis in a circular manner.
- Place chopped boiled potatoes on the papdis.
- Pour nicely beaten curd over papdis.
- Top up the papdis with green and tamarind chutneys.
- Sprinkle all the spices as per your taste preferences.
- Next, cover papdis and curd with sev.
- Lastly, top chaat with chopped onion and tomatoes.
- Garnish chaat with chopped coriander and green chillies. Chaat is ready to be served!