Ramadan Special, Snacks

Crispy Onion Samosa, how to make onion samosa | Irani Samosa

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Crispy Onion Samosa
Crispy Onion Samosa

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Serves: 3-4

Duration: 30 minutes

Ingredients for Crispy Onion Samosa

Samosa patti11 pattis
Onion1/2 cup
Poha/flattened rice1/2 cup
Green chili3 (medium sized) or as per taste
Salt1/2 tsp or as per taste
Red chili powder1/2 tsp
Roasted cumin seeds powder1 tsp
Chaat masala1 tsp
Coriander leaves (chopped)3 Tbsp
Oilfor deep frying

Method for Crispy Samosa

  • Peel and finely chop onions.

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  •  Take a mixing bowl, add chopped onions, chopped coriander leaves, green chilies, red chili powder, salt, chaat masala and roasted cumin powder. Mix well.

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  • Add poha in the bowl. Mix well.

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  • Prepare a flour paste by taking 2 tbsp wheat flour and water (as required to prepare a paste). Now, take one samosa patti at a time and let rest of them covered with wet muslin cloth.

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  • Fold the patti to form a triangle.

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  • Fold further to get the shape of a cone.
  • Put filling inside the cone.

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  • Fold further to get perfect samosa shape.

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  • Apply flour paste to seal the ends.

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  • Repeat same steps with rest of the samosa pattis.

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  • Heat oil in a deep pan.
  • Start deep-frying samosas on a low-medium heat to get crisp samosa.

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  • Remove samosa on an absorbent paper.

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  • Serve crisp and hot samosa with chutney/ketchup.
Irani Samosa
Irani Samosa

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