desyrel 100 mg etken maddesi Today’s recipe is opzioni binarie bonus senza deposito ‘Crispy Cajun Potatoes’. I am a big fan of crispy cajun potatoes and grilled prawns from barbeque nation. I visit barbeque nation only for these two dishes. Today’s recipe is inspired by their crispy cajun potatoes. You can serve it as an appetiser or as a tea-time snack. It is a very creamy and crispy potato recipe, if you are a potato lover like me then do give this dish a try.
source site For this recipe, you will require – baby potatoes, mayonnaise, onion, oil, red chilli flakes, garlic powder, and few spices. It is a very simple recipe, in which you first parboil potatoes with skin, then shallow fry parboiled potatoes crispy. Then coat the potatoes with the mayonnaise dip.
http://www.hungrycatkitchen.com/chloromycetin-antibiotic-500mg.html For more snacks recipe, you can check – Honey Chilli Potato | How to make honey chilli potato, Chicken Samosa | How to make chicken samosa recipe, Egg Veggie Cheese Toast | Lunch Box Recipe, Purple Yam Beetroot Cutlet (Stuffed with cottage cheese), Curd Sandwich | Yogurt Sandwich – Kid’s lunch box recipe, Homemade Garlic Bread | Prepare garlic bread at home
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Duration: 35-40 mins
Ingredients of Crispy Cajun Potatoes
|Oil (for shallow frying)||2-3 tsps|
|Water||as required for boiling potatoes|
|Red onion (finely chopped)||1 (small)|
|Red chilli flakes||1 tsp or as per taste|
|Dry oregano||1 tsp|
|Garlic powder||1 tsp|
|Salt||1/2 tsp as per taste|
Method for Crispy Cajun Potatoes
- Wash baby potatoes nicely. Remove all the dust particles from the potatoes.
- Parboil potatoes with salt.
- Press the boiled potatoes with your palm and flatten each potato.
- In the pan, heat oil and shallow fry potatoes crispy on low-medium flame.
- In the meantime, in a mixing bowl, add mayonnaise, red chilli flakes, dry oregano and garlic powder.
- Mix well. Keep it aside.
- Check the potatoes, whether they are crispy fried from both the sides or not.
- Add the crispy baby potatoes in the mayonnaise dip.
- Add finely chopped red onion.
- Mix well and coat each potato nicely.
- Serve hot!