Breakfast recipe, Ramadan Special, Snacks

Corn Chaat (Quick sweetcorn chaat recipe)

Corn Chaat is one of my favourite snack. This chaat is mix of all flavours, it is sweet, tangy and spicy. Perfect for breakfast or as a tea-time snack. You can even enjoy your movie time with this chaat, in case you are not in mood of having popcorn. You can also pack this dish in your kid’s lunch box also. There are two ways of preparing this recipe, for healthier version you can boil corn kernels or corn cob (and later remove kernels), second way is stir frying kernels in butter or ghee. In this recipe, I have used second way.

Corn Chaat
Corn Chaat

For this recipe you need, sweet corn kernels, butter/ghee, tomato, lemon juice, onion and green chillies. If you do not include onions in your diet, then skip onions.  Seasoning of this recipe can be adjusted according to personal taste.

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Serve: 1

Duration: 15 mins

Ingredients for Corn Chaat

Sweet Corn Kernels1 corncob or 1 cup kernels
Ghee/Butter1 tsp
Red chilli powder1/4 tsp
Salt1/4 tsp or as per taste
Lemon juice1-2 tsp or as per taste
Chaat masala1/4 tsp
Tomato (chopped)1-2 tsp
Onion (chopped)2 tsp (chopped)
Green chilli1 small
Sevfor garnishing

Method for Corn Chaat

  • Wash and strain corn kernels. Keep them aside.

  • Heat ghee/butter in a deep pan on low to medium flame.

  • Add corn kernels and stir fry for few seconds.

  • Add green chillies, salt, and red chilli powder. Mix well. Fry for few seconds.

  • Just before, when you are about to switch off the flame, add lemon juice, tomato, chaat masala and onion. Mix well.

  • Garnish chaat with sev or any thin namkeen of your choice. Serve hot.


  • If you are in hurry, prepare this chaat only with salt, red chilli powder and lemon juice.
  • This recipe takes only 3-4 mins in microwave. You can prepare it in microwave also.
  • For healthier version of this recipe, boil kernels or corncob.


कॉर्न चाट बनाने की विधि –

  • भुट्टे के दानो को अच्छे  से धो के छान लें।

  • एक कढ़ाई या पैन में घी या बटर माध्याम आंच पे गरम करें।

  • कढ़ाई में भुट्टे के दाने ड़ाल  के तेज़ आंच पे कुछ सेकण्ड्स थोड़ा तल लें।

  • अब कढ़ाई में हरी मिर्च, नमक और लाल मिर्च मिला लें।  कुछ सेकण्ड्स के लिए तल लें।

  • गैस बंद करने से पहले, निम्बू का रस, टमाटर, चाट मसाला और प्याज़ मिला लें।  अच्छे से मिला लें।

  • गरमा गरम कॉर्न चाट को सेव से सजा के परोसें।

नोट –

आप चाहें तो इस चाट को उबले हुए भुट्टे के दानो से भी बना सकते हैं, बटर या घी को छोड़ के इन्ही सब सामग्री के साथ बना सकते हैं।

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