Chutney, Ramadan Special

Chilli Garlic Sauce (Homemade)

enter site Hello Everyone ! How are you all? Today’s recipe is ‘Chilli Garlic Sauce’. Now enjoy chilli garlic sauce at home which contains no preservatives. You can serve this sauce to your family with no tension of artificial colour or preservative. In this recipe, we are using vinegar and salt which act as natural preservative.  Store this sauce in a glass jar and keep it in refrigerator.

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diltiazem 25 mg/5ml You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. ? 

Serve: 1½ cup
Duration: 15-20 mins (cook time)

Ingredients for  coumadin 6 mg tablet Chilli Garlic Sauce

diclofenac potassium 50mg tablets side effects Red chillies (dry and whole)                          1 cup

strattera 25 mg Sugar                                                                           3-4 tbsp

40mg fluoxetine side effects Vinegar                                                                      1/2 cup

fosamax 50mg quetiapine Salt                                                                               1/2 tsp

medicine hydrochlorothiazide 12.5mg tablets Oil                                                                                 2 tbsp

effexor xr buy Garlic (crushed)                                                    1½ tbsp

sarafem 15mg Water                                                                          2 cup

coumadin 5 mg vademecum Ketchup                                                                     1 cup

Procedure for  follow site Chilli Garlic Sauce

  • Soak red chillies in water for about 4-5 hrs.
Soak red chillies in water.
Soak red chillies in water.
  • Discard water and make a smooth paste of red chillies by adding 1/2 cup water in it.

click Paste of red chillies.

  • In a deep pan add red chillies paste and water, cook for few minutes.

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  • Add sugar, salt, ketchup and vinegar in it. Cook till the mix acquires sauce like consistency.

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  • Now, in a separate pan heat oil, add crushed garlic in it and cook till it turns golden brown.

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  • Temper sauce with garlic infused oil and cook for 2-3 minutes.
  • Your sauce is ready ! Let it cool and store in a glass jar.

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For making this sauce less hot in taste, you can remove seeds of chillies. In this recipe I have used red chillies with seeds.

10 thoughts on “Chilli Garlic Sauce (Homemade)

    1. We are enjoying this sauce only at home now days.
      Rainy season and chilli sauce perfect combo. 😀
      Thank you Anamika !

  1. There’s nothing better than homemade sauce! It looks fairly simple to make and I’ve no doubt tastes delicious 🙂

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