Chutney, Ramadan Special

Chilli Garlic Sauce (Homemade)

Hello Everyone ! How are you all? Today’s recipe is ‘Chilli Garlic Sauce’. Now enjoy chilli garlic sauce at home which contains no preservatives. You can serve this sauce to your family with no tension of artificial colour or preservative. In this recipe, we are using vinegar and salt which act as natural preservative.  Store this sauce in a glass jar and keep it in refrigerator.

cg sauce

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

Serve: 1½ cup
Duration: 15-20 mins (cook time)

Ingredients for Chilli Garlic Sauce

Red chillies (dry and whole)                          1 cup

Sugar                                                                           3-4 tbsp

Vinegar                                                                      1/2 cup

Salt                                                                               1/2 tsp

Oil                                                                                 2 tbsp

Garlic (crushed)                                                    1½ tbsp

Water                                                                          2 cup

Ketchup                                                                     1 cup

Procedure for Chilli Garlic Sauce

  • Soak red chillies in water for about 4-5 hrs.
Soak red chillies in water.
Soak red chillies in water.
  • Discard water and make a smooth paste of red chillies by adding 1/2 cup water in it.

Paste of red chillies.

  • In a deep pan add red chillies paste and water, cook for few minutes.

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  • Add sugar, salt, ketchup and vinegar in it. Cook till the mix acquires sauce like consistency.

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  • Now, in a separate pan heat oil, add crushed garlic in it and cook till it turns golden brown.

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  • Temper sauce with garlic infused oil and cook for 2-3 minutes.
  • Your sauce is ready ! Let it cool and store in a glass jar.

cg sauce

Note:
For making this sauce less hot in taste, you can remove seeds of chillies. In this recipe I have used red chillies with seeds.

10 thoughts on “Chilli Garlic Sauce (Homemade)

    1. We are enjoying this sauce only at home now days.
      Rainy season and chilli sauce perfect combo. 😀
      Thank you Anamika !

  1. There’s nothing better than homemade sauce! It looks fairly simple to make and I’ve no doubt tastes delicious 🙂

    aglassofice.com
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