Chutney

Chili garlic chutney (Sabut Lal mirch aur lahsun chutney)

elimite cream online Hello everyone ! Hope you all had a great week. Today’s recipe is ‘ avodart no prescription Chili garlic chutney’.  This chutney is sweet and spicy in taste. It is for all those who love this flavour. This chutney is made from fresh garlic and whole dry red chilli.  You need only 5 mins to prepare this recipe.

Chili Garlic Chutney
Chili Garlic Chutney

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Serve: 6
Duration: 30 mins (prep time) + 5 mins (cook time)

Ingredients for Chili Garlic Chutney

order cytotec online usa Garlic cloves (Lahsun) (chopped)                                              15-20

lipitor 20 mg uk price Dry red chilies                                                                                      6-7

http://misssuziemac.com/diclofenaco-contiene-paracetamol-500mg.html Saboot dhania (Coriander seeds)                                             1 tsp

follow Jeera (cumin seeds)                                                                          1 tsp

go site Salt                                                                                                              to taste

metoclopramide 10 mg iv Sugar                                                                                                         1 tsp

motrin mg per lb Lemon juice                                                                                           1-2 tbsp

http://natashaafs.com/provera-10mg-webmd.html Oil                                                                                                                2 tbsp

Procedure for Chili Garlic Chutney

  • Soak red chillies in hot water for about 30 minutes.

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  • After 30 mins, grind chopped garlic cloves, soaked red chillies, lemon juice, sugar, jeera, saboot dhania and salt. Add water and make a smooth paste of it. Here note that, you can also use same water that you used for soaking the red chillies.

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  • Heat oil and cook above paste on low heat till oil separates. If you find its consistency too thick, you can add more water and bring it to boil. Let it cook for 2-3 minutes and remove from fire.

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  • Chutney is ready to serve. Enjoy this chutney as side dish with gobhi parathas/rice/snacks.

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Note:
  • If you find chutney less spicy you can add red chilli powder in it.

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