Today’s recipe is ‘Chikoo Banana Smoothie’. Smoothie is one of the favourite beverage of summer seasons. As summer is approaching fast, give this recipe a try and make the scorching hot day more bearable. It is the best way to increase your and your family’s intake of fruits in a day. Smoothies are very filling and could be the best choice for a mid-meal option.
For Chikoo Banana Smoothie, you will require – chikoo, banana, milk, ice cream, and dry fruits. In this recipe, you can add any ice cream flavour of your choice to this smoothie. As far as sweetness is a concern, I have not used sugar or any other form of sweetener for my smoothie as my fruits were very sweet in taste. You can use honey or any other natural sweeteners to sweeten your smoothie.
For more milkshake or summer recipes, check – Chikoo Vanilla Milkshake, Papaya Milkshake (healthy and quick recipe), Phirni (Rose flavoured Indian rice pudding), Aam Panna (Raw Mango Summer Drink), Mango Sweet Lime Pops
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Duration: 10 mins
Ingredients for Chikoo Banana Smoothie
|Banana (chopped)||1 (big)|
|Chikoo||2-3 or 1 cup (medium)|
|Ice cream (flavour of your choice)||2 scoops|
|Dry fruits (soaked)||4 almonds
4 cashew nuts
Method for Chikoo Banana Smoothie
- In warm water soak almond and cashew nuts for at least 30 mins.
- In a blender, add chopped banana and chopped chikoo.
- Next, add soaked dry fruits and ice cream (I am using mix dry fruits flavour).
- Lastly, add milk to the blender.
- Blend everything nicely.
- Coat serving glass with chocolate syrup.
- Pour smoothie into the glass and serve chilled.