Ramadan Special, Snacks

Chicken Samosa | How to make chicken samosa recipe

Today’s recipe is ‘Chicken Samosa’.  It is an easy non-veg snack recipe. You can serve it as a starter or tea-time snacks. Samosa is loved by almost every generation. It can be enjoyed with green chutney/schezwan sauce/any chutney of your choice.

Chicken Samosa
Chicken Samosa

For this recipe, you need following ingredients – Chicken mince, onion, mint leaves, green chillies, samosa patti and few spices. I always prepare my samosa with samosa pattis, it is a quick method to make samosa. If you do not have samosa pattis available at your place, you can also use roomali rotis as a cover. If you want to prepare samosa patti at home, you can check the recipe for it here.

I have shared recipes of samosa, both veg and non-veg, you can check them also – Keeme Ke Samose | Minced Meat Samosa RecipeCrsipy Onion Samosa, how to make onion samosa | Irani SamosaMoong Dal Samosa (Rajasthani special samosa recipe).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Yield: 50

Total Duration: 1 hour

Ingredients for Chicken Samosa

Chicken Mince400 gms
Samosa patti50
Onion (chopped)250 gms or 3 medium
Green chilli (chopped)10-12 or as per taste
Mint leaves15-20 leaves
Grated ginger1.5 tsp
Chaat masala1 tsp
Roasted cumin powder1 tsp
Black peppercorn powder1 tsp
Red chilli flakes1 tsp
Saltas per taste
OilFor deep-frying
For stuffing- 1 tsp
Flour water slurry2-3 tbsp wheat flour
-water as required to make flour paste/slurry

Method for Chicken Samosa

  • Prepare chicken mince at home or purchase ready-made. (Mine was prepared at home.)

  • In a frying pan, heat a teaspoon of oil.

  • Add fennel seeds in the oil. Saute for few seconds.

  • Add chicken mince in the pan.

  • Next, add chopped green chillies, salt and crushed/grated ginger. Mix well.

  • Now, add chaat masala, roasted cumin powder, and black pepper powder. Cook till chicken changes its colour from pink to white.

  • When chicken is cooked nicely, add red chilli flakes, chopped onion and mint leaves. Mix well.

  • Switch off the flame immediately.

  • Keep the filling aside for few minutes.
  • Now using strips, start preparing samosa.

  • Fill the stuffing in the samosa, repeat same steps for other samosas pattis. On medium to low flame start frying samosa. (Keep flame at medium to low to get crispy samosa.)

  • Heat sufficient oil in a deep pan for deep-frying.

  • Fry until golden. Strain and keep aside. Fry all the samosa in small batches.

  • Serve hot!

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