Non Veg, Ramadan Special, Snacks

Chatpata Chicken Tikka

Hi everyone ! Today’s recipe is ‘Chatpata Chicken Tikka’. You can have this is as a starter. Chicken tikka is a very popular dish in Indian sub-continent. ‘Tikka’ means small pieces, chunk or bits. You can either prepare it by baking or grilling it in microwave or tandoor. You can serve this dish with hari dhania chutney/onion/lemon wedges.

tikka
Chatpata Chicken Tikka

For more chicken recipes you can check Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream)

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. ? 

Serve: 3
Duration: 40 mins

Ingredients for chatpata chicken tikka

Boneless Chicken 300 gm

Marinade 1

Vinegar or lemon juice 1 tbsp

Salt 1/4 tsp

Red chili powder 1/2 tsp

Oil 1 tbsp

Marinade 2

Hung Curd/Yoghurt 1/2 cup

Cream/malai  1 tbsp

Black salt 1/4 tsp

Ginger garlic paste 2 tsp

Salt 1/2 tsp

Red chili powder 1/4 tsp

Tandoori masala 1/2 tbsp

Cornflour 1 tbsp

Red/orange color 2 pinch

Oil 1 tbsp

Procedure for chatpata chicken tikka

  • Cut chicken into small pieces about 8 pieces. Wash chicken pieces and pat dry on a kitchen towel. Prick pieces with a fork.
  • Marinate all chicken pieces in marinade 1 for half an hour.
Add ingredients of mariande 1 in a bowl.
Add ingredients of marinade 1 in a bowl.
Mix everything properly and keep it for half an hour.
Mix everything properly and keep it for half an hour.
  • In a bowl mix all the marinade 2. Add only the chicken pieces by discarding the liquid. Marinate for 2 hours or more.
Add all ingredients of marinade 2 in a bowl.
Add all ingredients of marinade 2 in a bowl.
Mix everything properly.
Mix everything properly.
Add chicken pieces. Marinate for at least 2 hours.
Add chicken pieces. Marinate for at least 2 hours.
  • Grease the microwave proof dish. Place chicken pieces on it. Roast chicken for 30 minutes at 180 C till cooked and turned golden in color.
  • Serve hot with onion and lemon pieces. Sprinkle chat masala on chicken tikkas.

tikka

Note:

You can create new version of this dish by adding kasoori methi in marinade 2.

Food Quote

“Once you have mastered a technique, you barely have to look at a recipe again”
― Julia Child

 

 

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