Hi foodies ! Today’s recipe is ‘Methi Thepla’. Thepla are Gujarati flatbread made from fenugreek leaves, different types of flours and few Indian spices. Balanced proportions of all the main ingredients gives a healthy snack or meal. Use fresh fenugreek leaves for this recipe. You can serve thepla as snack or as a full meal… Read More Methi Thepla Recipe (Gujarati methi thepla)
Hi everyone ! Today’s recipe is ‘Butter Naan’. Now try delicious and soft butter naan at home. Serve these soft breads with rich veg or non-veg dish. You can prepare it when you want to give home-made food a restaurant style touch. I am preparing naan with maida/all purpose flour, for healthier option you can… Read More Butter Naan (how to prepare naan at home)
Happy Monday ! Today’s recipe is ‘Punjabi Chole Masala Instant Bhature’. Chole bhature is a very popular dish of north India. Every Indian restaurant here in India serves chole bhature. Chole bhature is a delicious dish in which chickpeas are cooked with indian spices and it is served with fluffy deep-fried leavened bread. In this… Read More Punjabi Chole Masala Instant Bhature Recipe
Hello, my foodie friends! How are you all doing? Today’s recipe is ‘Paneer Paratha’. This is one of the most popular stuffed parathas from Punjabi cuisine. You can serve this dish with koshimbir / plain curd / boondi raita/ pickle.
Hi everyone ! Today’s recipe is ‘Paneer Baida Roti’. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg. Baida means egg. Most common form of this dish is prepared with boiled boneless chicken, here we are using paneer so that even eggetarians can enjoy this recipe. Chicken baida roti is very famous dish… Read More Paneer Baida Roti (cottage cheese & egg parcel)
Happy Tuesday everyone ! I hope you’re all having a yummy week. Today’s recipe is ‘Jhatpat ratlami sev paratha’. I am very happy to share this recipe with you all as this is my easiest recipe on this blog. You can have it in any meal. This recipe is a nice change from regular vegetable stuffed parathas… Read More Jhatpat ratlami sev paratha (sev stuffed paratha)
Hi everyone ! Today’s Recipe is ‘Lachha Paratha’. This is my favourite technique to make lachhedar paratha, key to make a perfect paratha is to follow all the steps as it is. You can also make them with wheat flour, in my recipe I am using maida (all-purpose flour).