Today’s recipe is ‘Hare Pyaz ka Paratha’. It is an easy and delicious paratha recipe. Spring onion paratha can be served as green chutney/pickle/ ketchup. You can enjoy it during any meal of the day. Unlike parathas like paneer and aloo, this one is not a stuffed paratha. Hare Pyaz ka Paratha, you will need… Read More Hare Pyaz ka Paratha| Spring Onion Paratha Recipe
Today’s recipe is ‘Cheese Paratha’. One of my favourite paratha which is loaded with cheese. Cheese makes everything better – that’s my philosophy. 😀 Paratha in North India is part of breakfast in many households. Serve this particular variant with ketchup or schezwan chutney/sauce. It can be packed in your lunchbox as well. It is… Read More Cheese Paratha | How to make easy cheese paratha
Today’s recipe is ‘Rajasthani Khoba Roti’. As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.
Today’s recipe is ‘Frozen Paratha’. These parathas can be stored for weeks in frozen form. It is a very easy recipe for paratha. You can just take out parathas and cook it for two-three mins on tawa or microwave before using it. Just like any other paratha, these parathas can also be enjoyed with any… Read More Frozen Paratha | How to make frozen paratha
Today’s recipe is ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You… Read More Thalipeeth | How to make thalipeeth | Healthy Recipe
Today’s recipe is ‘Mooli Thepla’. It is a flatbread/thepla which is made from mooli (white radish). Winter is the perfect season to enjoy parathas or thepla made from mooli as it is easily available on the market these days. Mooli thepla can be enjoyed as breakfast with pickle or during lunch/dinner. You can also pack… Read More Mooli Thepla | Radish Flatbread- How to make methi thepla
Today’s recipe is ‘Bathua Multigrain Poori’. You can easily get bathua these days in the market, as the vegetable market is full of green leafy vegetables. Bathua is also known as Chenopodium. I have already shared a bathua raita/yoghurt dip recipe on the blog. Puri is another way with which you can enjoy bathua and can… Read More Bathua Multigrain Poori | Chenopodium Puri Recipe