Today’s recipe is ‘Palak Anda Curry’. An eggs spinach dish in which boiled eggs are served with smooth gravy of spinach. This main course dish goes well with chapati or naan or tandoori roti. It is easy to prepare and can be served as a main course dish for dinner and lunch spread. It is… Read More Palak Anda Curry | Spinach Egg Curry Recipe
Today’s recipe is ‘Frozen Paratha’. These parathas can be stored for weeks in frozen form. It is a very easy recipe for paratha. You can just take out parathas and cook it for two-three mins on tawa or microwave before using it. Just like any other paratha, these parathas can also be enjoyed with any… Read More Frozen Paratha | How to make frozen paratha
Today’s recipe is ‘Thalipeeth’. It is a flatbread/pancake which is made of a mix of healthy flours. It is a very popular recipe from Maharashtra. The dough for it is prepared from a flour of legumes, grains, spices and vegetables. It is a healthy and nutritious recipe, which can be enjoyed in all three meals. You… Read More Thalipeeth | How to make thalipeeth | Healthy Recipe
Today’s recipe is ‘Dal Tadka’. Dal tadka is one of my favourite dal recipes. It is basically cooked lentil which is tempered twice. The first temper is of spices, onion and tomatoes, and the second temper is of ghee and few spices. It can be served with jeera rice or steamed rice or tandoori roti… Read More Dal Tadka Recipe | How to make dal tadka
Today’s recipe is ‘Mooli Thepla’. It is a flatbread/thepla which is made from mooli (white radish). Winter is the perfect season to enjoy parathas or thepla made from mooli as it is easily available on the market these days. Mooli thepla can be enjoyed as breakfast with pickle or during lunch/dinner. You can also pack… Read More Mooli Thepla | Radish Flatbread- How to make methi thepla
Today’s recipe is ‘Hare Tamatar Mirchi ki Sabzi’. It is an easy and quick recipe. In Rajasthan, it is served with fafda, a very popular snack. This recipe takes only 10 mins of total time. Green tomatoes are very tangy in tastes, which along with green chillies gives this dish a tangy and spicy flavour.
Today’s recipe is ‘Bathua Multigrain Poori’. You can easily get bathua these days in the market, as the vegetable market is full of green leafy vegetables. Bathua is also known as Chenopodium. I have already shared a bathua raita/yoghurt dip recipe on the blog. Puri is another way with which you can enjoy bathua and can… Read More Bathua Multigrain Poori | Chenopodium Puri Recipe
