Today’s recipe is ‘Hyderabadi Bagara Baingan’. It is a delicious and a very popular south-indian dish. In Hyderabad this dish is served as a side dish along with Hyderabadi Biryani. You can also serve it with roti/chapati/plain rice/paratha. This recipe which I am sharing today is again my mother’s recipe.
Today’s recipe is ‘Malai Kofta’. Malai kofta is basically stuffed cottage cheese balls which are cooked in a delicious gravy. This is my auntie’s recipe, trust me when I say it can beat even restaurant made malai kofta. For this recipe, gravy is adjusted according to my family’s taste. There are many variations of malai… Read More Malai Kofta – How to make malai kofta recipe
Hi everyone ! Today’s recipe is ‘Lauki Kofta’. This dish is a nice change from your usual lauki ki sabzi. Lauki is also famous by these names – bottle gourd, calabash, opo squash, dhudhi, and ghia. In this recipe small dumplings are prepared out of grated lauki, gram flour and few spices. It is an easy… Read More Lauki Kofta (Lauki kofta curry/ Bottle gourd dumpling curry)
Today’s recipe is ‘Jhatpat Shahi Paneer’. Shahi means ‘royal’ in english and as the name suggests gravy of this recipe is very rich and full of flavour. This is one of the most popular dish in Indian restaurants. Gravy of this dish is prepared from cashew nuts, almonds, khus khus (poppy seeds), onion, tomatoes, and… Read More Jhatpat Shahi Paneer (Quick royal cottage cheese)
Happy Wednesday! We are preparing Sev ki Sabzi today. Today’s recipe is a quick and easy dish of Rajasthan and Madhya Pradesh. In Gujarat it is popularly known as sev tamatar nu shaak, the only difference in both the dishes is that sev tamatar nu shaak is slightly less spicy. Sev basically is an Indian… Read More Sev ki sabzi ( Ratlami sev ki sabzi )
Hello everyone! Today’s recipe is ‘Besan Gatte Ki Sabzi’ from the land of Rajasthan. It is one of rajasthani cuisine’s most famous dish . Let’s learn how to make this traditional dish.
Hello Everyone ! Today’s recipe is ‘Aloo Tamatar Ki Sabzi’. Hope you’re all doing amazing. I am ready with another simple and quick recipe. I really hope you enjoy this recipe and I would love to hear your thoughts on the recipe.