Category: Veg (page 1 of 8)

Palak Puri | How to prepare spinach puri

Today’s recipe is ‘Palak Puri’. Spinach is healthy but not everyone is fond of it ūüėÄ .The market is loaded with green veggies these days, palak puri is one dish with which you can add healthy green veggies to your diet. These puris go really well with aloo ki sabzi, I have shared many aloo recipes on the blogs, you can prepare any as a side dish. You can prepare these for a festive occasion and also for lunch box.

Palak Puri

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Methi Matar Malai Recipe | How to prepare methi matar malai

Today’s recipe is ‘Methi Matar Malai’.¬† It is a popular north dish which you will find in almost all north Indian restaurants. This recipe is delicious and very rich as its gravy is made from malai (heavy cream) and cashew nut¬†paste. It can be served as a main course dish for special occasions. Winter is the perfect time to enjoy this dish,¬† as during winters you will get fenugreek leaves and green peas easily in the market. Serve it with naan or hot chapati or lachha paratha.

Methi Matar Malai

Methi Matar Malai

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Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric

Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.

Haldi ki Sabzi

Haldi ki Sabzi

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Amla Murabba (Grated) | Indian Gooseberry Jam Recipe

Today’s recipe is ‘Amla Murabba’. It is winter and vegetable markets are full of amla these days. They are one of my favourite fruit since my childhood. During my school days, my mother used to soak amla in salt water for two-three days, that was my favourite. If you love amla, like me, do try this sweet version of amla. You can add amla in your kid’s diet through this recipe. Amla murabba really goes well with hot parathas/dal rice.

Amla Murabba

Amla Murabba

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Rajma Masala | Rajma Recipe

Today’s recipe is ‘Rajma Masala’. Rajma is a very popular and favorite curry of north India, which is made of red kidney beans. Rajma chawal¬†is one of the famous food combination of Indian cuisine. Other than rice, it goes well with all Indian chapati/naan/paratha varieties. It can be enjoyed as a main course dish for lunch and dinner. Rajma is a healthy bean which is full of protein.

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Rajasthani Pitod ki Sabji | Patod ki Sabji

Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too.¬†You can enjoy pitod ki sabji¬†with chapati/parathas during lunch and dinner as a main course dish.

Rajasthani pitod ki sabji

Rajasthani pitod ki sabji

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Aloo Ka Bharta | Spicy Mashed Potatoes Recipe

Today’s recipe is ‘Aloo Ka Bharta’. ¬†It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with¬†hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.

Aloo ka Bharta

Aloo ka Bharta

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