Today’s recipe is ‘Hare Pyaz ka Paratha’. It is an easy and delicious paratha recipe. Spring onion paratha can be served as green chutney/pickle/ ketchup. You can enjoy it during any meal of the day. Unlike parathas like paneer and aloo, this one is not a stuffed paratha. Hare Pyaz ka Paratha, you will need… Read More Hare Pyaz ka Paratha| Spring Onion Paratha Recipe
Today’s recipe is ‘Kaddu Ki Sabzi’. Pumpkin is a very nutritious vegetable. It is loaded with the goodness of nutrients and Vitamin A, C, E and K. Pumpkin is good for immunity, heart, hair, skin and eyesight. I am sharing a delicious and easy recipe to help you serve this super vegetable to your family.… Read More Kaddu Ki Sabzi | Spicy Pumpkin Recipe |कददू की सब्जी
Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can be served as a side dish with chapati or paratha. For Moong Dal Stuffed Karela recipe, you will require – Karela/bitter gourd, moong… Read More Moong Dal Stuffed Karela | Stuffed Bitter gourd
Today’s recipe is ‘Masala Bhindi’, a very popular stuffed okra/lady finger recipe of Indian Cuisine. If you want to take a break from simple bhindi recipe, do give this one a try. Serve it as a side dish for lunch and dinner. You can also pack this in your or kid’s lunchbox. For Masala Bhindi recipe,… Read More Masala Bhindi Recipe| how to make stuffed hindi masala
Today’s recipe is ‘Cheese Paratha’. One of my favourite paratha which is loaded with cheese. Cheese makes everything better – that’s my philosophy. 😀 Paratha in North India is part of breakfast in many households. Serve this particular variant with ketchup or schezwan chutney/sauce. It can be packed in your lunchbox as well. It is… Read More Cheese Paratha | How to make easy cheese paratha
Today’s recipe is ‘Rajasthani Khoba Roti’. As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.
Today’s post is ‘Rajasthani Karonde ki Sabji’. Let me first introduce you all to Karonde, it is a berry type of fruit which grows on a shrub commonly flourishes in regions of high temperature. Karonde is a very beautiful purple-green or pink-green fruit. You will start seeing this fruit in the market from July to… Read More Rajasthani Karonde ki Sabji | How to make karonda sabji