Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too. You can enjoy pitod ki sabji with chapati/parathas during lunch and dinner as a main course dish.
Rajasthani pitod ki sabji
Today’s recipe is ‘Aloo Ka Bharta’. It is a very easy recipe of Indian mashed potatoes, which are prepared by cooking few spices and vegetables with boiled potatoes. Aloo bharta can be served along with hot chapati/parathas as a side dish. It can be enjoyed during lunch or dinner.
Aloo ka Bharta
Today’s recipe is ‘ Sukhi Matar Ki Sabji ‘. It is a recipe which very quick and easy to prepare. You can serve this dish as a side dish for lunch or dinner. This dish can be prepared using fresh green peas or frozen peas. As this is not the season of green peas, I am using frozen ones, which my mother stored by blanching during green pea’s season.
Sukhi Matar ki Sabji
Today’s recipe is ‘Vegetable Momos’. Momos are one of the very popular dishes in North India. There are many variations of stuffing available like vegetable, chicken, tandoori and even chocolate momos. I am sharing vegetable momos recipe. If you want, you can add boiled chicken in this stuffing also. Momos are best served with momos chutney.
Today’s recipe is ‘Papad Ki Sabji’. It is a popular dish from Rajasthani and Gujarati cuisine. When you are not in the mood of having vegetables and want to have something quick, you can prepare this dish easily. For this recipe, you need fry or roast papad and cook it in a gravy made of curd. This dish can be enjoyed during lunch or dinner.
Papad ki Sabji
Today’s recipe is ‘Boondi Ki Sabzi ‘. It is tasty dry tangy side dish recipe. Try this recipe with hot chapati or paratha during lunch or dinner. You can also carry it in your lunch box, as it is dry dish. It is easy and quick recipe, you can prepare it when in hurry.
Boondi ki Sabzi
Today’s recipe is Mushroom Do Pyaza . This dish can be served as dinner or lunch side dish. Do pyaza recipes are recipes in which amount of onions are double the amount of main vegetable. For example in this case, we are adding onions twice the amount of mushrooms. It is a dry recipe, which can be enjoyed with hot chapati or naan.
Mushroom Do Pyaza