Today’s recipe is ‘Tomato Rasam’. It is a south Indian speciality, which can be enjoyed during winters. It is consumed hot and can be enjoyed as a soup. In flavour, it is tangy and sweet both because of tomato, tamarind and jaggery. It is a very common dish in every south Indian household. As it is very simple to prepare do try and enjoy it this winter at home, I am sure you and your family would love it.
Today’s recipe is ‘Medu Vada’. It is a popular south Indian dish. Medu vada is doughnut shaped fritters, which is soft from inside and crispy from outside. Vadas can be served as a breakfast or snack or starter. Vadas are generally eaten along with chutney or sambhar.
Today’s recipe is ‘Rava Upma’. I am so happy to share this recipe, as this is my favourite breakfast recipe. Although I can have this dish anytime of the day, but it is usually served as a breakfast or snack recipe. It is a very popular recipe from South India. Do try this healthy recipe which is a kind of porridge which is made from semolina.
Rava Dosa is a variety of South Indian dosa. It is like pancake or crepe. Rava means semolina (english) or sooji (hindi).The best part about this variety is that it is instant. No fermentation is required for this dosa variety. You can serve it as snack or breakfast or main course. Batter for this dosa is of very thin consistency.
Semolina dosa needs no fermentation, all you need to do to prepare crisp dosas is to let the batter sit for at least 15 mins. The main ingredients for this dosa are semolina, rice flour and all-purpose flour (maida). To make it spicy you can add spices and green chillies. This recipe is of spicy rava dosa. Serve dosa with any chutney recipe of your choice.
Neer Dosa is prepared from watery rice and coconut batter. Neer literally means water in Tulu language. It is a kind of rice crêpe which is a delicacy of Tulu region and belongs to Mangalorean cuisine. Other name for neer dosa in Konkani language is ‘panpale’.
Today’s recipe is ‘Hyderabadi Bagara Baingan’. It is a delicious and a very popular south-indian dish. In Hyderabad this dish is served as a side dish along with Hyderabadi Biryani. You can also serve it with roti/chapati/plain rice/paratha. This recipe which I am sharing today is again my mother’s recipe.
Hyderabadi Bagare Baingan
Hello everyone ! Today’s recipe is ‘Instant Rava Idli’. This recipe is easy and quick to enjoy idli. Authentic south indian idli needs time as it needs fermented batter. It is a popular breakfast dish. Idli is a very healthy dish as it is cooked through steaming process. In this recipe wheat rava (semolina) is used instead of rice rava.
Instant Masala Rava Idli