Today’s recipe is ‘Gur ke Gulgule’. It is a soft and spongy sweet fritter dish, which people enjoy during monsoon season. Normally in India, we prepare fritters or pakoras from gram flour/besan, but these are made from wheat flour. As it is sweet in taste, for sweetness we use jaggery. Gulgule is a hit dish… Read More Gur ke Gulgule | Gulgule Recipe with Jaggery
Today’s recipe is ‘Palak Pakora’. It is a crisp spinach fritters recipe which tastes delicious along with tea/coffee. Pakoras are my favourite snack during monsoon and rainy season. Serve it with ketchup or chutney or fried green chillies. These pakoras are a tastier way to introduce green leafy vegetables in your kid’s diet. Serve it as… Read More Palak Pakora | Spinach Fritters Recipe
Today’s recipe is ‘Instant Vegetable Rava Appam’. It is a recipe which is healthy and quick to prepare. Vegetable rava appam is basically small bite size semolina balls which also includes lots of vegetables of your choice. You can even pack appams in your kid’s lunchbox. Serve it with coconut chutney or even ketchup, it goes well… Read More Instant Rava Vegetable Appam | Instant Rava Appe
Today’s recipe is ‘Chicken Spring Roll’. Spring rolls are rolled starters/snacks which are filled with the variety of stuffings. It can be made by using homemade or readily available frozen sheets. These rolls are crunchy from outside and soft from inside. You can serve it with spicy ketchup or chutney.
Today’s recipe is ‘Aloo Samosa Recipe’. It is an easy samosa recipe, which is stuffed with spicy potatoes. Aloo samosa is a very popular Indian street food snack. It is often served with tamarind or green chutney. You can serve it as tea-time snack or starters. Samosa is a favourite snack of every age group… Read More Aloo Samosa Recipe | Easy Samosa Recipe
Today’s recipe is ‘Pizza Dough Recipe’. My two most favourite fast food dishes are – Pizza and noodles. (letting you guys know just in case you are interested in my favourites 😛 ). I don’t like to depend upon the availability of pizza base in the market whenever I crave for pizza, that’s why I… Read More Pizza Dough Recipe | How to make pizza dough
Today’s recipe is ‘Moong Dal Vada’. It is a split green gram fritters recipe. These vadas are crispy from outside and soft from inside. You can serve these vadas with ketchup or green chutney. Moong dal vada can also be included in your iftar menu. These vadas go really well with fried green chillies and onion… Read More Moong Dal Vada | How to make moong dal vada