Today’s recipe is ‘Gur Pare’. It is a snack recipe which is made of wheat flour and jaggery. This recipe is quick to prepare and delicious in taste. You can prepare it during festivals or for daily tea-time snack. For Gur Pare recipe, you will require – Wheat flour, jaggery, sesame seeds, oil, water. First,… Read More Gur Pare | Wheat Flour Jaggery Snack
Today’s recipe is ‘Vanilla Berries Mug Cake’. It is one of the easiest and quickest recipes of cake. I have tried two three versions of Mugcakes recipe, sharing one of my favourites with you. It will take only two minutes to cook and if you have a high power microwave for only 1 min. This… Read More Vanilla Berries Mug Cake | Two Minute Cake Recipe
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Chinese Bhel’. It is a crispy Chinese version of bhel. This bhel tastes delicious and gives a nice twist to your bhel or Chinese food craving. I first tasted it in Mumbai, that’s how it became one of my favourite bhel chop suey mergers. 😀 Do give it a try, it is a tasty… Read More Chinese Bhel Recipe | How to make chinese bhel
Today’s recipe is ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even… Read More Stuffed Bread Balls | How to make stuffed bread balls
Today’s recipe is ‘Baked Masala Potato Wedges’. Potato wedges which are first coated with easily available spices and then baked in an oven. This recipe is perfect for your snack or tea-time. Serve potato wedges hot with ketchup or mayonnaise. When you want to spice up your burger recipe, add these wedges along with it.
Today’s recipe is ‘Gur ke Gulgule’. It is a soft and spongy sweet fritter dish, which people enjoy during monsoon season. Normally in India, we prepare fritters or pakoras from gram flour/besan, but these are made from wheat flour. As it is sweet in taste, for sweetness we use jaggery. Gulgule is a hit dish… Read More Gur ke Gulgule | Gulgule Recipe with Jaggery