Rajasthani Dishes, Ramadan Special, Snacks

Papdi Chaat – Rajasthani Style | How to prepare papri chaat

Today’s recipe is ‘Papdi Chaat – Rajasthani Style ‘. Summer is my favourite season to enjoy chaat and juices, as both chaat and juice require no cooking. Papdi/papri used in this recipe is samosa shaped papri which is easily available in the market in Rajasthan. If you ever get your hands on this variety of papri,… Read More Papdi Chaat – Rajasthani Style | How to prepare papri chaat

Kids Recipe / Lunch box recipe, Ramadan Special, Snacks

Paneer Pakora | How to make paneer pakoda

Today’s recipe is ‘Paneer Pakora’.  It is a very easy and delicious snack/fritter recipe made from cottage cheese/paneer. Paneer pakoda tastes well with green chutney or ketchup. It can be enjoyed as an appetiser or tea-time snack.

Snacks

Crispy Cajun Potatoes | Barbeque Nation Style

Today’s recipe is ‘Crispy Cajun Potatoes’.  I am a big fan of crispy cajun potatoes and grilled prawns from barbeque nation.  I visit barbeque nation only for these two dishes. Today’s recipe is inspired by their crispy cajun potatoes. You can serve it as an appetiser or as a tea-time snack. It is a very… Read More Crispy Cajun Potatoes | Barbeque Nation Style

Breakfast recipe, Healthy Recipes, Snacks

Spicy Vegetable Oats | Healthy Recipe

Todays’ recipe is ‘Spicy Vegetable Oats’. Who doesn’t want to get healthy with delicious food?? Here is one recipe for all those who love to eat healthily and stay fit. Oats and veggies make a healthy combo to give your day a healthy boost. This dish is perfect for breakfast or snack.

Ramadan Special, Snacks

Honey Chilli Potato | How to make honey chilli potato

Today’s recipe is ‘Honey Chilli Potato’. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. It is an Indo-Chinese recipe, in which potato strips are fried very crispy and then cooked with honey, sauces and veggies. Honey Chilli Potato

Ramadan Special, Snacks

Ratalu Pakora | Kand Pakore | How to make ratalu pakore

Today’s recipe is ‘Ratalu Pakora’.  Ratalu pakora or kand pakora are fritters made from purple yam. You can serve it as a starter or tea-time snack. These fritters can be enjoyed with any chutney/ketchup. I love preparing pakora, as it is my favourite snack after samosa, so I keep trying it with various vegetable options.

Kids Recipe / Lunch box recipe, Pasta, Snacks

Schezwan Vegetable Noodles | How to make schezwan noodles

Today’s recipe is ‘Schezwan Vegetable Noodles’.  Noodle is one recipe which is favourite among every age group. The best part of noodles is that you can add as many vegetables as you want of your choice. I want to admit one thing here, that noodle is my favourite Chinese dish. Schezwan sauce gives spicy flavour to… Read More Schezwan Vegetable Noodles | How to make schezwan noodles