Today’s recipe is ‘Badam Milk’. This festive season welcome your guests and family with badam milk. According to the climate of your city, you can serve badam milk/dudh hot or cold. It tastes equally good in both ways. Badam dudh/ almond milk is a beverage from Mughlai cuisine. Almond flavored milk is a drink which is usually served during the festive and special occasion. Badam dudh is a hit among every age group from kids to elders.
Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.
Hi everyone ! ♥ Today’s recipe is ‘Chikoo Vanilla Milkshake’. Chikoo is another summer fruit which is quite affordable and easily available in local vegetable markets these days. For this recipe I have used organic chikoos, they were so sweet in taste that I skipped sugar in my milkshake. I felt amazing satisfaction after having this milkshake today. 😀 I am sure every chikoo fan will enjoy this recipe. This milkshake is quite energetic one as chickoos are naturally sweet and contains fructose and sucrose.
Chickoo Vanilla Milkshake
Hello Everyone! Today’s recipe is ‘Papaya Milkshake’. Hope you’re all having a beautiful and fresh start to the week. It is a very quick and nutritious milkshake. It will take only 15 minutes of your time. You can have this shake as your breakfast or in between meal. While preparing this shake do keep in mind that you need to peel skin of papaya properly, otherwise your shake will taste bitter.