Today’s recipe is ‘Gur ke Gulgule’. It is a soft and spongy sweet fritter dish, which people enjoy during monsoon season. Normally in India, we prepare fritters or pakoras from gram flour/besan, but these are made from wheat flour. As it is sweet in taste, for sweetness we use jaggery. Gulgule is a hit dish… Read More Gur ke Gulgule | Gulgule Recipe with Jaggery
Today’s recipe is ‘Besan Ka Halwa’. A traditional Indian dessert recipe, which is mostly prepared on festive occasions. You can enjoy it any day whenever you are craving something sweet. Besan halwa is a mouth melting halwa, halwa is a sweet dish which is prepared either with lentil flour or grain flour or vegetables. This… Read More Besan Ka Halwa | How to prepare besan halwa
Today’s recipe is ‘Palak Pakora’. It is a crisp spinach fritters recipe which tastes delicious along with tea/coffee. Pakoras are my favourite snack during monsoon and rainy season. Serve it with ketchup or chutney or fried green chillies. These pakoras are a tastier way to introduce green leafy vegetables in your kid’s diet. Serve it as… Read More Palak Pakora | Spinach Fritters Recipe
Today’s recipe is ‘Nimbu ka Sharbat’. If you want to prepare nimbu ka sharbat at home and enjoy it for a long time, then this recipe is for you. For this recipe, you need no artificial preservative or colour. It is an easy two ingredients sharbat recipe. For Nimbu ka Sharbat, you will require – Lemon and sugar.… Read More Nimbu ka Sharbat | Nimbu Sharbat Concentrate
Today’s recipe is ‘Instant Vegetable Rava Appam’. It is a recipe which is healthy and quick to prepare. Vegetable rava appam is basically small bite size semolina balls which also includes lots of vegetables of your choice. You can even pack appams in your kid’s lunchbox. Serve it with coconut chutney or even ketchup, it goes well… Read More Instant Rava Vegetable Appam | Instant Rava Appe
Today’s recipe is ‘Aamras’. Aam ka ras is one of my favourite mango recipes. In north India, we enjoy Aamras with poori or chawal or plain. I personally like it having as a dessert without chawal or poori. It is basically a puree of mango which is sweet and tangy. You can adjust its consistency… Read More Aamras | Aam ka ras | How to make aamras
Today’s recipe is ‘Chicken Spring Roll’. Spring rolls are rolled starters/snacks which are filled with the variety of stuffings. It can be made by using homemade or readily available frozen sheets. These rolls are crunchy from outside and soft from inside. You can serve it with spicy ketchup or chutney.