Today’s recipe is ‘Malai Jam Sandwich’. It is one of the simplest sandwich recipes. This recipe requires only 3 ingredients and 5 mins of your time. When in hurry prepare this sandwich for your breakfast/lunchbox/snack. It tastes very delicious. My mom used to prepare this one for us, she only suggested me to share this recipe as it requires lesser time and no compromise with taste.
Malai Jam Sandwich
Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.
Crispy Tilapia fish fry
Today’s recipe is ‘Homemade Garlic Bread’. You can prepare famous food joints style garlic bread at home. Garlic bread tastes awesome with soup or pasta or noodles, one can try this menu list for their kid’s birthday party also. Homemade and freshly baked garlic bread is my favourite during the winter season. Garlic bread can also be enjoyed as an appetizer or tea-time snack.
Today’s recipe is ‘Badam Milk’. This festive season welcome your guests and family with badam milk. According to the climate of your city, you can serve badam milk/dudh hot or cold. It tastes equally good in both ways. Badam dudh/ almond milk is a beverage from Mughlai cuisine. Almond flavored milk is a drink which is usually served during the festive and special occasion. Badam dudh is a hit among every age group from kids to elders.
Today’s recipe is ‘Dahi Papdi Chaat’. Chaat in India is one of the most common and popular street food in India. I have shared many varieties of chaat on my blog. Here is one more recipe of chaat for you, papdi chaat. It is very delicious and easy to prepare chaat. Dahi and papdi combination is an integral part of many chaat recipes, so let’s prepare something in which both are playing the main role instead of side role :D.
Dahi Papdi Chaat
Today’s recipe is ‘Keeme ke Samose’. You can prepare samosa with different types of stuffing, but when it comes to non- vegetarian stuffing, keema stuffing is the best. It is a very easy and delicious samosa recipe. Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips).
Keeme Ke Samose
Today’s recipe is ‘Lemon Vermicelli Upma’. Sevai or vermicelli is a very versatile food item, as it can be prepared in both ways sweet and savory. I love it more when it is spicy and tangy. I have also shared vegetable vermicelli recipe on the blog. You can serve it as a breakfast or snack meal.
Lemon Vermicelli Upma