Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method
Today’s recipe is ‘Egg Fried Rice’. Fried rice is a popular dish from Chinese cuisine. There are so many Indo-Chinese versions of fried rice these days. I am sharing with you all my version of fried rice today. It can be served as a main course dish for lunch and dinner along with other Chinese dishes. You… Read More Egg Fried Rice | How to make egg fried rice
Today’s recipe is ‘Vanilla Berries Mug Cake’. It is one of the easiest and quickest recipes of cake. I have tried two three versions of Mugcakes recipe, sharing one of my favourites with you. It will take only two minutes to cook and if you have a high power microwave for only 1 min. This… Read More Vanilla Berries Mug Cake | Two Minute Cake Recipe
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa
Today’s recipe is ‘Chinese Bhel’. It is a crispy Chinese version of bhel. This bhel tastes delicious and gives a nice twist to your bhel or Chinese food craving. I first tasted it in Mumbai, that’s how it became one of my favourite bhel chop suey mergers. 😀 Do give it a try, it is a tasty… Read More Chinese Bhel Recipe | How to make chinese bhel
Today’s recipe is ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even… Read More Stuffed Bread Balls | How to make stuffed bread balls
Today’s recipe is ‘Baked Masala Potato Wedges’. Potato wedges which are first coated with easily available spices and then baked in an oven. This recipe is perfect for your snack or tea-time. Serve potato wedges hot with ketchup or mayonnaise. When you want to spice up your burger recipe, add these wedges along with it.