Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe… Read More Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric
Today’s recipe is ‘Mirchi Methi Dana Ka Kutta’. Rajasthani cuisine is very wide and has so many recipes to offer, today I am sharing one very easy side dish. You can enjoy it with hot chapati/paratha/dal rice. If you love spicy food this recipe is surely for you. In this recipe, another key ingredient is… Read More Rajasthani Mirchi Methi Dana ka Kutta
Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If… Read More Rajasthani Pitod ki Sabji | Patod ki Sabji
Today’s recipe is ‘Papad Ki Sabji’. It is a popular dish from Rajasthani and Gujarati cuisine. When you are not in the mood of having vegetables and want to have something quick, you can prepare this dish easily. For this recipe, you need fry or roast papad and cook it in a gravy made of… Read More Papad ki Sabji | How to make rajasthani papad ki sabji
Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore.… Read More Bhutte Ke Pakore | Corn Fritters | Bhutte ke pakore recipe
Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.
Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty… Read More Moong Dal Samosa (Rajasthani special samosa recipe)