Today’s recipe is ‘Rajasthani Pitod ki Sabji’. It is a popular traditional dish from Rajasthan. The speciality of Rajasthani cuisine is that you will get many options when you ran out of vegetables at home. You will find many dishes from this cuisine in which main ingredients are besan (gram flour) and dahi (curd). If you love dishes prepared from gram flour which is tangy and spicy in taste, I am sure you will love this dish too. You can enjoy pitod ki sabji with chapati/parathas during lunch and dinner as a main course dish.
Rajasthani pitod ki sabji
Today’s recipe is ‘Papad Ki Sabji’. It is a popular dish from Rajasthani and Gujarati cuisine. When you are not in the mood of having vegetables and want to have something quick, you can prepare this dish easily. For this recipe, you need fry or roast papad and cook it in a gravy made of curd. This dish can be enjoyed during lunch or dinner.
Papad ki Sabji
Today’s recipe is ‘Bhutte Ke Pakore’. Bhutte ke pakore is also known as corn pakora or corn fritters. Monsoon is at its peak, and corns are easily available in the market. I love corn dishes, plain corn, bhutte ki sabzi and corn chaat etc. Make your tea-time more delicious this monsoon with bhutte ke pakore. Serve these fritters with chutney or ketchup of your choice.
Bhutte ke Pakore
Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.
Today’s recipe is ‘Moong Dal Samosa’. Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.
Moong Dal Samosa
Today’s recipe is ‘Boondi Ki Sabzi ‘. It is tasty dry tangy side dish recipe. Try this recipe with hot chapati or paratha during lunch or dinner. You can also carry it in your lunch box, as it is dry dish. It is easy and quick recipe, you can prepare it when in hurry.
Boondi ki Sabzi
‘Kairi Ki Meethi Launji’ (Aam ki Launji) is today’s summer special Rajasthani recipe. There are two versions of kairi launji, one is spicy and tangy and the other one is sweet and tangy. This recipe is sweet and tangy. Kairi ki launji is a very popular dish from Rajasthani cuisine. During summer season, this dish is prepared in every Rajasthani household at least once.
Kairi Ki Meethi Launji