Category: Rajasthani Dishes (page 1 of 3)

Dahi Phulki | Besan ke Dahi Bade/Vade

Today’s recipe is ‘Dahi Phulki’. Dahi phulki is also popularly known as Besan ke Dahi Bade/vade. This recipe can be enjoyed during summer season. It is a simple recipe yet tastes as good as original dahi vada/bada. It is very simple and quick recipe which needs no further preparation.

Dahi Phulki

Dahi Phulki

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Moong Dal Samosa (Rajasthani special samosa recipe)

Today’s recipe is ‘Moong Dal Samosa’.  Samosa is a deep-fried or baked snack with savoury filling. In India, you will get variety of samosa. This one which I am sharing today with you all is spiced moong dal and onion filling one. I am using samosa patti to prepare my samosa to reduce the difficulty level and time duration of the recipe.

Moong Dal Samosa

Moong Dal Samosa

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Boondi Ki Sabzi | How to make bundi ki sabzi

Today’s recipe is ‘Boondi Ki Sabzi ‘. It is tasty dry tangy side dish recipe. Try this recipe with hot chapati or paratha during lunch or dinner. You can also carry it in your lunch box, as it is dry dish. It is easy and quick recipe, you can prepare it when in hurry.

Boondi ki Sabzi

Boondi ki Sabzi

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Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle)

‘Kairi Ki Meethi Launji’ (Aam ki Launji) is today’s summer special Rajasthani recipe. There are two versions of kairi launji, one is spicy and tangy and the other one is sweet and tangy. This recipe is sweet and tangy. Kairi ki launji is a very popular dish from Rajasthani cuisine. During summer season, this dish is prepared in every Rajasthani household at least once.

Kairi Ki Meethi Launji

Kairi Ki Meethi Launji

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Masala Urad Dal Recipe (Split Black Gram Lentil Recipe)

Masala Urad Dal is a best lunch or dinner dish. Urad dal just like other lentils is a protein packed lentil. Serve urad dal with hot chapatis and pickle. This recipe is simple and prepared in pressure cooker. If you love urad dal do try this recipe.

Masala Urad Dal

Masala Urad Dal

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Rava Dosa (Semolina Pancake/Crepe)

Rava Dosa is a variety of South Indian dosa. It is like pancake or crepe. Rava means semolina (english) or sooji (hindi).The best part about this variety is that it is instant. No fermentation is required for this dosa variety. You can serve it as snack or breakfast or main course. Batter for this dosa is of very thin consistency.

Rava Dosa

Rava Dosa

Semolina dosa needs no fermentation, all you need to do to prepare crisp dosas is to let the batter sit for at least 15 mins. The main ingredients for this dosa are semolina, rice flour and all-purpose flour (maida). To make it spicy you can add spices and green chillies. This recipe is of spicy rava dosa. Serve dosa with any chutney recipe of your choice.

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Makki ki Raab (Winter special recipe-Rajasthani cuisine)

Hi friends ! Today’s recipe is ‘Makki ki Raab’. It is one of the most popular and loved winter drink from Rajasthani cuisine. Makki raab is an unique beverage. Raab is made from broken corn and buttermilk (chaach)/curd. For this recipe, buttermilk which is one or two days old is preferred. It is a hot beverage which is tangy in taste.

Makki ki Raab

Makki ki Raab

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