Category: Pasta

Vegetable Vermicelli Recipe (Seviyan Pulao)

Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.

Vegetable Vermicelli

Vegetable Vermicelli

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Masala Macaroni (Macaroni cooked with Indian spices)

Masala Macaroni is a pasta recipe in which macaroni is cooked with Indian spices or masala in a traditional way. You can have masala macaroni as a snack or breakfast. This pasta dish can also be packed in lunch box for your kids.

Masala Macaroni

Masala Macaroni

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Spicy Meat Mince Pasta Recipe (pasta with minced meat)

Spicy Meat Mince Pasta is a hearty and lip smacking dish. It takes around 1 hour to cook, as the main ingredient of this dish is meat mince. For this recipe you’ll need penne pasta, meat mince and few veggies of your choice, which are cooked with pasta sauce and spices. The key to this dish is to cook meat mince properly.

Spicy Meat Mince Pasta

Spicy Meat Mince Pasta

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Paneer Macaroni Pakodi (Cottage cheese pasta pakori)

Hi everyone ! Today’s recipe is ‘Paneer Macaroni Pakodi’.  It is a perfect recipe for tea time snack during monsoon or winter season. All you need is gram flour, boiled macaroni, paneer cubes, potato cubes and onion. Pakodi is a famous snack in Indian subcontinent, it is basically deep-fried fritters. Pakodis are usually serve as snack or starters.

Paneer Macaroni Pakodi

Paneer Macaroni Pakodi

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 8

Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins (total time)

Ingredients for paneer macaroni pakodi

Gram flour/ besan250 gms
Boiled macaroni1/2 cup
Paneer (cube)100 gms
Potato (cubed)2 (small size)
Green chilli3
Chopped coriander leaves2 tbsp
Dry mint leaves1 tsp
Salt as per taste
Red chilli powder1 tsp or as per taste (heaped)
Garam masala1/4 tsp
Soda1/8 tsp
Cumin seeds / jeera1/2 tsp
Onion (cubes)2 (small size)
Oil for deep fry
Wateras required for batter

Procedure for paneer macaroni pakodi

  • Chop onion, green chillies, cut potato cubes, cut paneer in cubes. Boil half cup macaroni.


  • In a bowl take 250 gms besan, add macaroni, paneer, chopped vegetables, salt and soda.


  • Add salt, red chilli powder, cumin seeds and garam masala.


  • Add sufficient water, mix everything in a smooth texture.


  • Heat oil in a kadhai. Make pakoras.


  • Transfer pakodi on tissue paper. Serve hot with ketchup/green chutney.



  • You can also add sauted mushrooms in the pakodis.
  • For some add-on flavour, add kasoori methi or chaat masala in the batter.
  • While serving you can also sprinkle chaat masala on the pakodis.

Pasta Salad (Creamy cold salad)

Hello everyone ! Today’s recipe is ‘Pasta Salad’. This is one of my favourite salad recipe. I love the combination of all flavours that this dish offer – salty, tangy and sweet. Pasta salads are usually served chilled in vinegar, oil or mayonnaise based dressing. This salad is in mayonnaise dressing with boiled elbow macaroni. You can have this dish as main course or appetizer or side dish.

Pasta Salad

Pasta Salad

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

For more pasta recipes you can check Macaroni Chaat (Pasta/macaroni in yogurt) , Veg Pasta in White Sauce .

Serve: 3-4

Duration: 5 mins (cook time) + 15 mins (prep time) = 20 mins (total time)

Ingredients for Pasta salad

Macaroni (boiled)                                              2 cups

Sweet Corn                                                           1/2 cup

Capsicum (chopped in small cubes)        2 large

Chicken (boiled chunks/cubed)                1/2 cup

Dressing :

Cream                                                                       1/2 cup

Mayonnaise                                                          1 cup

Sugar                                                                        2 tsp

Ketchup                                                                  3 tbsp

Chilli Sauce                                                           2 tbsp

Tomato puree (optional)                               2 tbsp

Salt                                                                             1/2 tsp or as per taste

Chilli flakes                                                            1/2 tsp

Procedure for Pasta salad

  • In a bowl mix all the ingredients of dressing.



  • Add macaroni in the bowl and let the dressing coat it uniformly.


  • Add vegetables and chicken chunks (optional) in the bowl, now for the last time mix everything.


  • Refrigerate it for half an hour, pasta salad is ready to serve after half an hour.



  • You can use more than one variety of pasta for this recipe.
  • Other vegetables that can be used in this recipe are olives, broccoli, carrots, cucumber, and onion.

Macaroni Chaat (Pasta/macaroni in yogurt)

Happy Friday everyone ! Today’s dish is ‘Macaroni Chaat’. This is my mom’s special recipe, which she prepares for us every year in Ramadan for iftar. You can enjoy this soothing dish as snack/appetizer during summer. It is a different recipe of macaroni with exciting mix of taste. Let’s get started with the recipe….

Macaroni Chaat

Macaroni Chaat

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. 🙂 

Serve: 4-6
Duration: 12 mins (prep time) + 10 mins (assembling time) = 22 mins (total time)

Ingredients for Macaroni Chaat

Macaroni                                                          250gms

Boiled potatoes (small cubes)              2 nos. (medium size)

Yogurt                                                                750 gms

Green chillies                                                 4-5

Salt                                                                       to taste

Red chillies                                                      1/2-1 tsp

Green chutney                                              2 tbsp

(mint coriander chutney)

Tamarind chutney                                       2 tbsp

Boondi                                                               1 cup

Nylon Sev/bhujia/sev                                1 cup

Papdi (fried flour crispies)                      7-8 (small pieces)

Chaat Masala                                                 1/4 tsp

Coriander leaves (chopped)                  2 tsp

Black salt                                                          1/4 tsp

Cumin powder (roasted)                         1/2 tsp

Mint leaves (chopped)                              1 tsp

Procedure for Macaroni Chaat

  • Boil macaroni following directions written on the packet.
  • If you are using salted water to boil your macaroni then adjust salt quantity accordingly for chaat.
  • Now drain warm water and wash with cold water. Mix 1 tsp oil and keep it aside.
  • In a large bowl add yogurt and mix boiled potatoes, green chillies, chopped coriander leaves, mint leaves, salt, red chilli powder, chat masala, cumin powder and black salt. Mix well.


  • Now add macaroni in the above mix. Let it chill in fridge if you are not serving it immediately.


  • In the end, just before serving garnish chaat with sev, boondi, papdi, green chutney and tamarind chutney. While serving it, mix everything well.

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  • Your macaroni chaat is ready ! Serve it with love and enjoy with happiness. 🙂

  • Onion is optional in this recipe, for additional crunch you are free to use it.

Veg Pasta in White Sauce | How to make white sauce pasta

Hello Friends! Happy Monday 🙂 Today’s recipe is ‘Veg Pasta in White Sauce’.  Pasta is almost everyone’s favorite Italian food. Even kids can enjoy this dish. In this recipe I am using Durum wheat pasta, you can prepare this dish with any of your choice of pasta.  Instead of a traditional way of preparing a white sauce with maida, in this recipe, we are using cornflour. Let’s get started…


Veg Pasta in White Sauce

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