Today’s recipe is ‘Crispy Tilapia Fish Fry’. This is my first fish recipe on the blog. It is an easy starter dish. You can choose any fish variety for this recipe, I have used tilapia fish. Enjoy fish fry with any chutney of your choice along with onion and lemon. Fish fry can also be served as side dish with dal rice or chapati.
Crispy Tilapia fish fry
Today’s recipe is ‘Bhuna Keema’. Bhuna keema is a spicy minced meat dish. It can be enjoyed as a main dish during lunch and dinner. You can serve it with naan/chapati/paav. Mostly, it is cooked with either green peas or potatoes. This recipe is without green peas or potatoes, you can add any one of them if you want in this same recipe.
Today’s recipe is ‘Keeme ke Samose’. You can prepare samosa with different types of stuffing, but when it comes to non- vegetarian stuffing, keema stuffing is the best. It is a very easy and delicious samosa recipe. Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips).
Keeme Ke Samose
Hello foodies !! How all of you are doing? Today’s recipe is ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.
Hello Everyone ! Sorry for being little slow in posting new recipes, I am out town ad hence the delay. Today’s recipe is Prawn Curry. All the seafood lovers this is one is for you. For the first time I am posting any seafood recipe and that too of prawn on Rasoi Recipe. Prawns are not easily available in every part of India, so if it is easily accessible in your city, you are lucky in my opinion. 😀
Chicken Pulao is a dish in which rice is cooked in seasoned chicken broth. Chicken Pulao can be served during special occasion like festivals or parties and regular lunch or dinner meal. Pulao can also be called as pilaf or pulav. It is a rich and delicious chicken and rice combination.
‘Kebab’ is everyone’s favorite non-veg snack or starter recipe. This kebab recipe is made from leftover mutton curry and rice. Never let your leftover get waste , you can always prepare some delicious and tempting recipe from leftover food. For this recipe I have used mutton curry and rice (leftovers). Enjoy this kebab recipe as snack with green chutney or ketchup.