Today’s recipe is ‘Keeme ke Samose’. You can prepare samosa with different types of stuffing, but when it comes to non- vegetarian stuffing, keema stuffing is the best. It is a very easy and delicious samosa recipe. Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips).
Keeme Ke Samose
Hello foodies !! How all of you are doing? Today’s recipe is ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.
Hello Everyone ! Sorry for being little slow in posting new recipes, I am out town ad hence the delay. Today’s recipe is Prawn Curry. All the seafood lovers this is one is for you. For the first time I am posting any seafood recipe and that too of prawn on Rasoi Recipe. Prawns are not easily available in every part of India, so if it is easily accessible in your city, you are lucky in my opinion. 😀
Chicken Pulao is a dish in which rice is cooked in seasoned chicken broth. Chicken Pulao can be served during special occasion like festivals or parties and regular lunch or dinner meal. Pulao can also be called as pilaf or pulav. It is a rich and delicious chicken and rice combination.
‘Kebab’ is everyone’s favorite non-veg snack or starter recipe. This kebab recipe is made from leftover mutton curry and rice. Never let your leftover get waste , you can always prepare some delicious and tempting recipe from leftover food. For this recipe I have used mutton curry and rice (leftovers). Enjoy this kebab recipe as snack with green chutney or ketchup.
Spicy Meat Mince Pasta is a hearty and lip smacking dish. It takes around 1 hour to cook, as the main ingredient of this dish is meat mince. For this recipe you’ll need penne pasta, meat mince and few veggies of your choice, which are cooked with pasta sauce and spices. The key to this dish is to cook meat mince properly.
Spicy Meat Mince Pasta
Hi foodies ! Today’s recipe is ‘Chicken Popcorn’. For this recipe bite-sized deep-fried chicken pieces are coated with an egg and spice mix. The best part about this recipe is that you need very small quantity of boneless chicken and it will take only 20 minutes of your time. It is a perfect for every age group recipe, which can be served as a starter or evening snack. Do try this recipe at home and enjoy with your guests and family.
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on firstname.lastname@example.org . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
For more non veg recipe you can check Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Bhuna Gosht (Lamb cooked with desi masalas) Hyderabadi Chicken Biryani (My mother’s recipe) , Chicken Shami Kabab (easy chicken kabab/kebab) .
Duration: 20 mins
Ingredients for Popcorn Chicken
|Boneless chicken (cut in bite size pieces)||250 gms
|All purpose flour/ Maida||1.5 cups
|Baking powder||1/2 tsp
|All spice powder /garam masala||1/2 tsp (heaped) or as per taste
|Garlic (crushed) ||5-6 cloves
|Salt||as per taste
|Oil||for deep frying
|Chaat Masala||sprinkle on popcorn
Procedure for Popcorn Chicken
- Cut chicken pieces into bite sized pieces.
- This step is optional, if you have time then soak chicken pieces in buttermilk for at least 45 minutes. This process is called brining, which helps in getting juiciest deep-fried popcorn.
- Prepare an egg-spice mix, in a bowl, add egg, all spice powder, grated or crushed garlic (you can use garlic powder also), salt and baking powder. Mix everything nicely.
- Add chicken pieces in the mix.
- In another bowl, take all-purpose flour (maida).
- Dust chicken pieces with flour uniformly.
- In a deep wok or pan, heat oil on medium heat. Deep fry popcorn till golden brown in color.
- Sprinkle popcorn chicken with chaat masala.
- Serve popcorn chicken with ketchup !