Today’s recipe is ‘Aam Shrikhand’. It is the second easiest recipe of Mango according to me after Aam ras. If you are looking for something sweet as well as tangy dessert recipe, this one is for you. It is a very popular dessert from the western states of India. Every age group of people loves… Read More Aam Shrikhand | Mango Shrikhand|Amrakhand
Today’s recipe is ‘Kothimbi Vadi’. It is a one of the famous snack dish from Maharashtrian cuisine. Kothimbir means coriander, vadi means fritters, so basically these are coriander fritters which are crispy from outside and soft from inside. You can also serve them as starters for parties at home. For Kothimbir vadi, you will require… Read More Kothimbir Vadi | कोथिम्बीर वड़ी | Maharashtrian Recipe
Today’s recipe is ‘Rava Upma’. I am so happy to share this recipe, as this is my favourite breakfast recipe. Although I can have this dish anytime of the day, but it is usually served as a breakfast or snack recipe. It is a very popular recipe from South India. Do try this healthy recipe… Read More Rava Upma | Semolina Porridge Recipe
Kakdi Koshimbir is a healthy and quick cucumber salad recipe. It is a very popular salad recipe of Maharashtrian cuisine. If you love healthy and delicious salad, this recipe is for you. Other name for this recipe is kakdi khamang or kakdi chi koshimbir. All you need is 15 mins to prepare this salad. Main… Read More Kakdi Koshimbir (Kakdi Khamang / Cucumber Salad)
Happy winter season everyone ! Today’s recipe is ‘Til Ladoo’, another winter special recipe. Whenever I hear about til ladoo the first sentence that comes to my mind is ’tilgul ghya god god bola’, which means have tilgul and talk sweetly. In Maharashtra, during sankranti while serving guests and family members people greet them with this saying.
Hello my foodies friends ! Today’s recipe is ‘Sabudana Vada’. It is a deep-fried snack which is made from sabudana/sago. In Maharashtra this is second most common vada dish after Aloo vada / vada pav, there it is served with sweet curd (curd mix with sugar). After sabudana khichdi this is my second favourite sabudana… Read More Sabudana Vada (Sago fritters/vada)
Hello everyone ! Today’s recipe is ‘Peanut Ladoo’. This recipe needs only two ingredients. It is one of the easiest and healthiest dessert recipe. You can store ladoos for one week at room temperature in an air tight container. If you love roasted peanut and have sweet tooth too, this dessert is perfect for you. Peanuts are good… Read More Peanut Ladoo (two ingredients recipe)