Category: Egg (page 1 of 2)

Masala Egg Bhurji | Boiled Egg Masala Bhurji Recipe

Today’s recipe is ‘Masala Egg Bhurji’. Egg bhurji are generally prepared without boiling eggs, but in this particular recipe, we will use boiled eggs. Egg bhurji is a very popular dish of northern and western part of  India. It is mostly served with naan/chapati/paratha. It can be served as a side dish for breakfast/lunch/dinner.

Masala Egg Bhurji

Masala Egg Bhurji

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Egg Bhurji Recipe | Egg Potato Tomato Trio

Today’s recipe is ‘Egg Bhurji’. It is my favorite dish of this trio of egg, tomato, and potato. Enjoy this bhurji in your lunch or dinner. If you have heavy breakfast in the morning, paratha sabzi type, then do try this one also. You can also pack this bhurji in your kid’s lunch box. Serve this egg bhurji along with paratha/chapati as a side dish.

Egg Bhurji

Egg Bhurji

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Egg Curry Recipe | How to prepare egg curry

Today’s recipe is ‘Egg Curry’.  This recipe can be served as a main course dish for lunch/dinner. Enjoy it with steamed rice or chapatis. It is a simple dish in which fried and boiled eggs are cooked in smooth curry of onion, ginger garlic and tomato.

Egg Curry

Egg Curry

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Chicken Omelette Recipe (Fluffy Stuffed omelette)

Chicken Omelette recipe is an egg recipe in which stuffing is of marinated chicken cubes. It is an easy and quick recipe. Chicken omelette can be served as  a breakfast recipe or as a mid meal option. This will give you a nice change from your usual omelette recipe.

Chicken Omelette Recipe

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Easy Egg Mayo Bun | How to make egg mayo bun

Hello everyone ! Today’s recipe is ‘Easy Egg Mayo Bun’. This bun is easy and quick to prepare. You can pack this bun in your kids lunch box or have it as a breakfast or snack. All you need for this recipe is burger bun, boiled egg, few veggies (of your choice), mayonnaise and spices. Serve it with ketchup.

Egg Mayo Bun

Egg Mayo Bun

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French Toast (Spanish toast / Eggy bread)

Hey friends ! Today’s recipe is ‘French Toast’. In this recipe breads are soaked or dipped in the mixture of beaten egg, milk and few optional spices. Egg coated bread slices are then shallow fried on both the sides until they are golden brown and cooked. This dish can be eaten as a breakfast, dessert or tea-time snack. It is a very easy and quick dish to prepare for your kid’s tiffin.

French Toast

French Toast

Some of very commonly used sweet toppings for french toast are maple syrup, honey, cream, fruit or jam .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

For more breakfast recipes you can also check Besan Cheela (Gram flour veggies pancake) , Sabudana Khichdi (Vrat/fast recipe) , Mayonnaise Veggies Sandwich (Easy n quick recipe) , Sabudana Vada (Sago fritters/vada) , Mixed Sprout Salad (Healthy recipe)

Serves: 3

Yield: 9 small bread slices

Time: 20 mins

Ingredients for French Toast

Bread slices9
Vanilla essence2-3 drops
Salta pinch or as per taste
Sugar (optional)1/2 tsp or as per taste
Cinnamon powder (optional)1/4 tsp
Milk1/2 cup
Oil for shallow frying

Procedure for French Toast

  • I am taking small size white bread, you can choose any variety of bread slices.


  • In a bowl beat egg, milk, salt, sugar, cinnamon powder and vanilla essence together.





  • Heat butter or oil in a  non stick pan.
  • Dip bread in the egg -milk-spice mixture, soak both the sides carefully.
  • Place in the non stick pan and cook from both the sides well.



  • Your french toasts are ready, Serve hot.



  • Serve french toast with ketchup or fruits or cream.
  • For garnishing you can sprinkle powdered sugar.

Aloo Egg Pattice (potato egg pattice)

Hello foodies ! Today’s recipe is ‘Aloo Egg Pattice’. In this recipe, aloo patty is dipped in egg and then it is deep-fried. You can enjoy this dish as snacks/appetizer. For this recipe, keep in mind that, do not stir/whisk egg like omelette, only one stir is enough.

Aloo Egg Pattice

Aloo Egg Pattice

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation you can leave your message in the comment section below. 🙂 

Serve: 7-8
Duration: 30 mins

Ingredients for Aloo Egg Pattice

Boiled potatoes                                                     6 (large-sized, mashed)

All spice powder/ Garam masala                 1/2 tsp

Egg                                                                                3 nos.

Coriander leaves (chopped)                           2 tbsps

Onion (chopped)                                                   1 (large-sized)

Green chillies (chopped)                                   4-5 nos.

Red chilli powder                                                  1 tsp

Salt                                                                                 1 tsp or as per taste

Cumin seeds/Jeera                                               1/4 tsp

Oil for frying

Procedure for Aloo Egg Pattice

  • Boil potatoes and mash them properly.
  • Now in mashed potatoes add all the dry masalas and chopped coriander.


  • Add chopped onions and green chillies. Mix it uniformly.


  • Now make equal sized patties from the mix.


  • In a small bowl, slightly whisk eggs, 2 pinches of salt and 1/2 tsp red chilli powder.


  • In a deep pan heat oil. Dip pattice in egg mix and deep fry carefully, on high flame.
  • Your Aloo egg pattice is ready, serve it with ketchup or chilli garlic sauce .
Aloo Egg Pattice

Aloo Egg Pattice


Whenever you are deep-frying pattice, always add pattice on high flame, that way there is no risk of pattice breakage.

Cooking tip:

To check the freshness of egg, keep eggs in a bowl of water. Fresh egg will stay at the bottom of bowl and stale eggs start floating on the surface.

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