Today’s recipe is ‘Tomato Onion Chutney’. I love every dish which is made of tomato 😀 . If not stopped by blogger inside me, I would love to add tomato in every dish prepared by me 😛 . Let’s get back to today’s recipe 😀 , this chutney is usually served with south-indian dishes like dosa and utappam. You can also enjoy it with parathas and snacks.
Tomato Onion Chutney
Carrot Pickle is tangy and quick pickle recipe. It is easy to prepare and  require very few ingredients. Winter is perfect time to prepare this pickle. For this recipe, you need red carrot variety, they are juicier than orange carrot. You can enjoy this pickle with plain and stuffed parathas or dal rice or with simple khichdi.
Carrot Pickle
Bathua Raita is  a very popular raita recipe of north India. Bathua is also known as Chenopodium. This recipe is simple and easy. In winter bathua is a very easily available green leafy vegetable. For this raita recipe, you need fresh yogurt, bathua, salt and temper raita with few spices. Enjoy this raita/dip with hot parathas.
Bathua Raita
Hello Everyone ! Today’s recipe is ‘Mirchi Thecha’. It is a very popular authentic maharashtrian green chilli garlic chutney. Traditionally, thecha is served with bajra roti or jawar roti. In this recipe I have used green chillies, garlic and coriander as my main ingredients. Thecha can be prepared in many different ways, some people use peanuts, some only prepare it with chillies and garlic. Kolhapuri thecha is another version of thecha which is prepared by using dry red chillies.
Mirchi Thecha
This recipe is shared by my mother’s friend, aunty is from Kolhapur, so this recipe is an authentic one. For all those who love very spicy food this one is for you all. Thecha is a very spicy dish, which is prepared in mortar and pestle (khal batta/sil batta). If you do not have mortar at home, use grinder but grind only for 4-5 seconds.
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Try this chutney with Jhatpat ratlami sev paratha (sev stuffed paratha) , Paneer Paratha (Cottage cheese stuffed paratha) , Gobhi Da Paratha/Gobhi Paratha (Cauliflower Chapati) , Sweet n Spicy Tomato Chutney (Tamatar chutney)  .
| Green chillies | 12-15 (medium to large size) |
| Garlic | 2 pod |
| Coriander leaves | 2 tbsp (chopped) |
| Salt | as per taste |
| Cumin seeds | 1 tsp |
| Oil | 1 tbsp |
Hi everyone ! Today’s recipe is ‘Sweet n Spicy Tomato Chutney’. It is a tangy, spicy and sweet tomato chutney. You can  have this chutney with stuffed paratha, dal rice or when you in hurry you have it in sandwich also. I love this chutney very much as I love having tomato daily. 😀 All my tomato lover friends this one is for you. You can keep this chutney in fridge and can have it for next two days.
Sweet n Spicy Tomato Chutney
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Try this chutney with Jhatpat ratlami sev paratha (sev stuffed paratha) , Paneer Paratha (Cottage cheese stuffed paratha) , Gobhi Da Paratha/Gobhi Paratha (Cauliflower Chapati) .
| Tomatoes (cut length-wise) | 3 large size |
| Mustard seeds | 1 tsp |
| Ginger (julienne or grated) | 1 tsp |
| Oil | 2 tsp |
| Green chillies (chopped) | 2 large size |
| Asafoetida /Hing | a pinch |
| Curry leaves | 8-10 |
| Sugar | 2 tbsp |
| Black salt | 1/2 tsp |
| Red chilli powder | 1 tsp or as per taste |
| Turmeric | 1/4 tsp |
Hello everyone ! Today’s recipe is ‘Instant Rava Idli’. This recipe is easy and quick to enjoy idli. Authentic south indian idli needs time as it needs fermented batter. It is a popular breakfast dish. Idli is a very healthy dish as it is cooked through steaming process. In this recipe wheat rava (semolina) is used instead of rice rava.
Instant Masala Rava Idli
Hi everyone ! Today’s recipe is ‘Pani Puri’. It is a very famous Indian street food, which needs no introduction. There are various names for this street food in India itself, some very common ones are – Pani puri, gol gappa, pani patashe, puchkas and gup chup. I love it and can have n number of puri, but I prefer homemade pani and therefore, my mom prepares pani at home. This again is my mother’s recipe. It is quick and easy one to prepare at home. You can store and refrigerate pani and have it on next day also. Ready-made puri is easily available in market these days.
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