Category: Chutney (page 1 of 2)

Tomato Onion Chutney | Dosa Chutney

Today’s recipe is ‘Tomato Onion Chutney’. I love every dish which is made of tomato ūüėÄ . If not stopped by blogger inside me, I would love to add tomato in every dish prepared by me ūüėõ . Let’s get back to today’s recipe ūüėÄ , this chutney¬†is usually served with south-indian dishes like dosa and utappam. You can also enjoy it with parathas and snacks.

Tomato Onion Chutney

Tomato Onion Chutney

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Carrot Pickle Recipe (Gajar ka achar)

Carrot Pickle is tangy and quick pickle recipe. It is easy to prepare and  require very few ingredients. Winter is perfect time to prepare this pickle. For this recipe, you need red carrot variety, they are juicier than orange carrot. You can enjoy this pickle with plain and stuffed parathas or dal rice or with simple khichdi.

Carrot Pickle

Carrot Pickle

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Bathua Raita (Chenopodium Yogurt dip)

Bathua Raita is  a very popular raita recipe of north India. Bathua is also known as Chenopodium. This recipe is simple and easy. In winter bathua is a very easily available green leafy vegetable. For this raita recipe, you need fresh yogurt, bathua, salt and temper raita with few spices. Enjoy this raita/dip with hot parathas.

Bathua Raita

Bathua Raita

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Mirchi Thecha (maharashtrian green chilli garlic chutney)

Hello Everyone ! Today’s recipe is¬†‘Mirchi Thecha’. It is a very popular authentic maharashtrian green chilli garlic chutney. Traditionally, thecha is served with bajra roti or jawar roti. In this recipe I have used green chillies, garlic and coriander as my main ingredients. Thecha can be prepared in many different ways, some people use peanuts, some only prepare it with chillies and garlic. Kolhapuri thecha is another version of thecha which is prepared by using dry red chillies.

Mirchi Thecha

Mirchi Thecha

This recipe is shared by my mother’s friend, aunty is from Kolhapur, so this recipe is an authentic one. For all those who love very spicy food this one is for you all. Thecha is a very spicy dish, which is prepared in mortar and pestle (khal batta/sil batta). If you do not have mortar at home, use grinder but grind only for 4-5 seconds.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Try this chutney with Jhatpat ratlami sev paratha (sev stuffed paratha) , Paneer Paratha (Cottage cheese stuffed paratha) , Gobhi Da Paratha/Gobhi Paratha (Cauliflower Chapati) , Sweet n Spicy Tomato Chutney (Tamatar chutney)  .

Yield: 100 gms

Duration: 5 mins (prep time) + 10 mins (cook time) = 15 mins (total time)

Ingredients for Mirchi Thecha

Green chillies12-15 (medium to large size)
Garlic 2 pod
Coriander leaves2 tbsp (chopped)
Saltas per taste
Cumin seeds1 tsp
Oil1 tbsp

Procedure for Mirchi Thecha

  • Wash and chop green chillies in two parts, garlic and coriander.

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  • Heat oil in a deep pan, add cumin seeds and let them crackle.

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  • Add green chilli and garlic in the pan. Cook it for few minutes, stop cooking just before green chillies start changing color.

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  • Add chopped coriander and salt, mix everything well. Stop cooking.

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  • Cover for few minutes.
  • Transfer the mix in a mortar. Ground everything coarsely.

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  • Mirchi thecha is ready !

mirchi-thecha

Note:

  • Thecha is a very spicy chutney, if you want it to be comparatively less spicy than use medium spicy green chillies.

 

Sweet n Spicy Tomato Chutney (Tamatar chutney)

Hi everyone ! Today’s recipe is ‘Sweet n Spicy Tomato Chutney’. It is a tangy, spicy and sweet tomato chutney. You can ¬†have this chutney with stuffed paratha, dal rice or when you in hurry you have it in sandwich also. I love this chutney very much as I love having tomato daily. ūüėÄ All my tomato lover friends this one is for you. You can keep this chutney in fridge and can have it for next two days.

Sweet n Spicy Tomato Chutney

Sweet n Spicy Tomato Chutney

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Try this chutney with Jhatpat ratlami sev paratha (sev stuffed paratha) , Paneer Paratha (Cottage cheese stuffed paratha) , Gobhi Da Paratha/Gobhi Paratha (Cauliflower Chapati) .

 Serve: 2-3

Duration: 20 mins

Ingredients for Sweet n Spicy Tomato Chutney

Tomatoes (cut length-wise)3 large size
Mustard seeds1 tsp
Ginger (julienne or grated)1 tsp
Oil2 tsp
Green chillies (chopped)2 large size
Asafoetida /Hing a pinch
Curry leaves8-10
Sugar2 tbsp
Black salt 1/2 tsp
Red chilli powder1 tsp or as per taste
Turmeric1/4 tsp

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Procedure for Sweet n Spicy Tomato Chutney

  • Wash and cut tomatoes lengthwise.dsc02495
  • In a deep pan heat oil. Add mustard seeds, green chillies, ginger julienne, curry leaves and asafoetida. ¬†Saute for few seconds.

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  • Now add tomato and saute more.

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  • Add red chillies, black salt and turmeric, mix well.

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  • Cover the pan and cook till tomatoes are cooked completely.
  • When tomatoes are almost done, add sugar.

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  • Your sweet n spicy tomato chutney is ready to serve.

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Instant Masala Rava Idli (with coconut chutney)

Hello everyone ! Today’s recipe is ‘Instant Rava Idli’. This recipe is easy and quick to enjoy idli. Authentic south indian idli needs time as it needs fermented batter. It is a popular breakfast dish. Idli is a very healthy dish as it is cooked through steaming process. In this recipe wheat rava (semolina) is used instead of rice rava.

Instant Masala Rava Idli

Instant Masala Rava Idli

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Pani Puri (Gol Gappa or Puchkas, homemade pani)

Hi everyone ! Today’s recipe is ‘Pani Puri’. It is a very famous Indian street food, which needs no introduction. There are various names for this street food in India itself, some very common ones are – Pani puri, gol gappa, pani patashe, puchkas and gup chup. I love it and can have n number of puri, but I prefer homemade pani and therefore, my mom prepares pani at home. This again is my mother’s recipe. It is quick and easy one to prepare at home. You can store and refrigerate pani and have it on next day also. Ready-made puri is easily available in market these days.

pani puri Continue reading

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