Chutney

Green Chilli Pickle (no oil recipe) – Rajasthani Cuisine

Today’s recipe is ‘Green Chilli Pickle‘.  It is a quite common recipe for Rajasthani households. This recipe requires no oil in the preparation. In this pickle, you use water instead of oil, that’s why it is also popular as ‘Pani Wala Achar’. You can enjoy this pickle with parathas or dal chawal.

Chutney

Schezwan Sauce | How to make schezwan sauce recipe

Today’s recipe is ‘Schezwan Sauce’.  It is a sauce recipe, which goes really well with the Chinese dishes like schezwan noodles, schezwan rice, and spring rolls etc. This sauce makes any Chinese dish spicy and is very popular among every age group.

Chutney, Veg

Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Today’s recipe is ‘Mix Vegetable Pickle’. It is an instant pickle/achar recipe. You need vegetables of your choice for this pickle. You can enjoy this pickle with dal rice/plain parathas/stuffed parathas. Winter season is going on and this is a perfect time to prepare mixed vegetable pickle. This is my mother’s recipe which is loved… Read More Mix Vegetable Pickle | Instant Mixed Vegetable Achar Recipe

Chutney

Tomato Onion Chutney | Dosa Chutney

Today’s recipe is ‘Tomato Onion Chutney’. I love every dish which is made of tomato 😀 . If not stopped by blogger inside me, I would love to add tomato in every dish prepared by me 😛 . Let’s get back to today’s recipe 😀 , this chutney is usually served with south-indian dishes like dosa… Read More Tomato Onion Chutney | Dosa Chutney

Chutney

Carrot Pickle Recipe (Gajar ka achar)

Carrot Pickle is tangy and quick pickle recipe. It is easy to prepare and  require very few ingredients. Winter is perfect time to prepare this pickle. For this recipe, you need red carrot variety, they are juicier than orange carrot. You can enjoy this pickle with plain and stuffed parathas or dal rice or with… Read More Carrot Pickle Recipe (Gajar ka achar)

Chutney

Bathua Raita (Chenopodium Yogurt dip)

Bathua Raita is  a very popular raita recipe of north India. Bathua is also known as Chenopodium. This recipe is simple and easy. In winter bathua is a very easily available green leafy vegetable. For this raita recipe, you need fresh yogurt, bathua, salt and temper raita with few spices. Enjoy this raita/dip with hot parathas.

Chutney

Mirchi Thecha (maharashtrian green chilli garlic chutney)

Hello Everyone ! Today’s recipe is ‘Mirchi Thecha’. It is a very popular authentic maharashtrian green chilli garlic chutney. Traditionally, thecha is served with bajra roti or jawar roti. In this recipe I have used green chillies, garlic and coriander as my main ingredients. Thecha can be prepared in many different ways, some people use peanuts,… Read More Mirchi Thecha (maharashtrian green chilli garlic chutney)