Today’s recipe is ‘Paneer Chilla’. This recipe is a very healthy and nutritious recipe of lentil pancake which is stuffed with cottage cheese. It is basically moong dal chilla which is stuffed with spiced paneer/cottage cheese. I have already shared moong dal chilla recipe on the blog. Moong dal chilla recipe is available here.
Today’s recipe is ‘Masala Cheese Maggi’. It is a quick and delicious Maggi recipe. Maggi is one of my childhood favorite, I prepare Maggi quite often during sehri/suhoor in the month of Ramadan. You can try it with any instant noodle. This recipe is an easy way to introduce veggies in your kids diet. Masala cheese Maggi can be served as breakfast dish. I have used capsicum, tomato, onion, green peas and green chillies in my recipe.
Masala Cheese Maggi
Today’s recipe is a famous Bombay special ‘Grilled Cheese Sandwich‘. It is easy to prepare, crunchy and delicious sandwich recipe. You can have it as a breakfast or tea-time snack recipe. This same recipe can be use to prepare simple vegetable sandwich, without grilling it.
Grilled Cheese Sandwich (Bombay Special)
Corn Chaat is one of my favourite snack. This chaat is mix of all flavours, it is sweet, tangy and spicy. Perfect for breakfast or as a tea-time snack. You can even enjoy your movie time with this chaat, in case you are not in mood of having popcorn. You can also pack this dish in your kid’s lunch box also. There are two ways of preparing this recipe, for healthier version you can boil corn kernels or corn cob (and later remove kernels), second way is stir frying kernels in butter or ghee. In this recipe, I have used second way.
Vegetable Vermicelli is a breakfast and snack recipe. Vermicelli is a type of pasta which is thinner than spaghetti. In case of vermicelli, you do not boil it first like other varieties of pasta. For this recipe, you just need to oil or ghee roast vermicelli, after that it is boiled along with other vegetables of your choice.
Poha recipe is easy breakfast and snack dish. Poha in english is known as flattened rice. It is healthy and wholesome dish. It is one of the popular breakfast and street food dish of Rajasthan, Madhya Pradesh and Maharashtra. In Rajasthan, you will easily find poha along with kachori and samosa on every stall. In Rajasthan it is garnished with sev and chopped coriander, in Maharashtra garnishing is done with chopped onion.
Garlic Fried Rice is a simple recipe of cooked rice. You can prepare this dish with freshly cooked or leftover rice. Garlic flavour is predominant in this dish, if you love garlic flavour in your dishes this recipe is for you. All you need is few veggies of your choice, I am using all green vegetables.
Garlic Fried Rice